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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $83,000.00 - $139,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Incentive bonus
wellbeing support programs
financial wellness programs
Job Description
CJ Schwan's is a renowned food company dedicated to creating memorable food experiences that bring people together. With a rich portfolio including iconic brands like Red Baron, bibigo, Tony's, Big Daddy's, Freschetta, Pagoda, Edwards, and Mrs. Smith's, CJ Schwan's products are enjoyed in homes, schools, restaurants, and various food service locations. The company prides itself on quality, innovation, and a commitment to delivering food that not only satisfies but also creates cherished moments for customers and families alike.
As a Corporate Executive Chef based at their new corporate headquarters and kitchen in Hopkins, MN, you will play a pi... Show More
As a Corporate Executive Chef based at their new corporate headquarters and kitchen in Hopkins, MN, you will play a pi... Show More
Job Requirements
- Ability to travel up to 70% to national food events
- Culinary degree or equivalent professional experience
- 7+ years relevant experience
- Strong knowledge of culinary trends
- Effective interpersonal and communication skills
- Good knowledge of food service operations
Job Qualifications
- Culinary degree or equivalent professional experience
- 7+ years work experience in food service distribution, food manufacturing, or facilities management including training, menu development, or culinary operations
- Extensive knowledge of culinary trends and cooking techniques
- Ability to interact effectively with customer culinary staff and senior management
- Good knowledge of food service operations and operators
Job Duties
- Conduct routine visits and sales calls to key customer accounts
- Identify new product and service opportunities
- Provide culinary technical support
- Provide culinary leadership at regional and national food shows or special events
- Support field training including product knowledge, menu applications, concept selling, cooking and serving instructions, food styling and plate presentation
- Develop recipes and product applications for various media to promote products
- Generate reports analyzing target restaurant menus and operations
- Develop culinary prototypes for product innovation
- Provide leadership and insights on customer culinary needs and competitors' products
- Develop culinary samples and gold standard specifications
- Collaborate closely with R&D team
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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