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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Group medical
Dental
Vision
Life
Disability insurance
pre-tax flexible benefit plan
Employee assistance program
Paid Time Off
401k plan with company match
Complimentary team member meals
Complimentary room nights at CoralTree Hospitality properties
Job Description
Pier Sixty-Six Resort stands as South Florida's beacon of hospitality, newly reopened in Fort Lauderdale to offer an elevated luxury experience on a sprawling 32-acre waterfront setting. This distinguished resort is renowned for its famed superyacht marina and the iconic rotating Pier-Top lounge spires, which together create a striking visual signature along the shoreline. Pier Sixty-Six Resort combines rich heritage with modern elegance, offering 325 guest rooms, suites, and villas alongside an exclusive collection of 91 Private Resort Residences. Guests enjoy an impressive roster of amenities including 12 exquisite restaurants and lounges, a luxurious spa, curated pool options, and an... Show More
Job Requirements
- Two-year culinary arts degree
- Minimum five years high-volume banquet experience
- Supervisory experience preferred
- Knowledge food safety and sanitation
- Ability prioritize and manage time
- Excellent communication skills
- Ability work varied shifts
- Strong organizational skills
- Professional demeanor
- Emotional intelligence
Job Qualifications
- Two-year culinary arts degree required
- Minimum of five years experience in high-volume banquet operation
- At least three years of supervisory experience preferred
- Knowledge of food safety, sanitation, food products, and food service equipment
- Previous experience maintaining professional and respectful work relationships
- Ability to prioritize tasks and manage time in a fast-paced environment
- Excellent communication, time management, and organization skills
- Ability to demonstrate meaningful care and emotional intelligence
- Flexibility to work varied shifts including evenings, weekends, and holidays
Job Duties
- Ensure highest standard of quality control and menu development in banquet kitchen
- Plan and execute multiple banquet functions
- Continuously enhance the culinary experience of banquet guests
- Supervise performance, attendance, attitudes, appearance, and conduct of culinary team
- Collaborate with Director of Banquets at BEO meetings to ensure five-star service and event execution
- Prepare operating and capital budgets and manage banquet kitchen within guidelines
- Oversee purchasing and supply of banquet service equipment and goods
- Develop recipe books, allergy guides, and standard operating procedures
- Maintain organization and planning for weekly events
- Communicate openly and professionally with guests, planners, and sales managers
- Enforce safe and sanitary food handling and maintain kitchen cleanliness
- Assist in selecting, training, scheduling, supervising, and counseling team members
- Complete all assigned paperwork
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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