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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $95,000.00 - $115,000.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Bon Appetit Management Company is a leader in the contract food service industry known for its commitment to great food and outstanding service. Unlike traditional restaurant chains that rely on standardized recipes or centralized commissaries, Bon Appetit empowers its managers and chefs to embrace creativity and stay current with culinary trends. This innovative approach allows the company to serve cutting-edge food in its cafeterias and cafes, thereby providing a unique dining experience that is far from routine or predictable. Established as a restaurant company that operates within contract food service, Bon Appetit supports its teams by encouraging creativity, risk-taking, and... Show More
Job Requirements
- Associate degree in culinary arts or equivalent experience
- Three to five years of progressive culinary and kitchen management experience
- Strong background in high volume, complex foodservice operations
- Hands on chef leadership experience
- Knowledge of food trends, cost control, sanitation, and presentation standards
- Proficiency in Microsoft Office and Outlook
- Ability to work Tuesday through Friday from 10:00 AM to 8:00 PM plus flexible Monday shifts
- ServSafe certification preferred
- Ability to comply with federal, state, and local health regulations
- Commitment to maintaining a safe, clean, and organized kitchen environment
Job Qualifications
- Associate degree in Culinary Arts or equivalent experience
- Three to five years of progressive culinary and kitchen management experience
- Strong background in high volume, complex foodservice operations
- Hands on chef leadership experience required
- Institutional or batch cooking experience preferred
- Catering experience a plus
- Comprehensive knowledge of food trends, cost control, sanitation, and presentation standards
- Proficient in Microsoft Office, Outlook, and general computer systems
- ServSafe certification preferred
Job Duties
- Oversee daily kitchen and evening bar operations, ensuring quality, consistency, and presentation standards
- Manage and execute the Night Bar Program and Dinner on the Go program across cafes
- Develop and execute regular and specialty menus aligned with company programs and client expectations
- Follow standardized recipes, portion controls, and production processes
- Complete production sheets and waste logs
- monitor food quality and taste finished products
- Train and develop kitchen staff on food preparation, equipment use, food safety, and sanitation standards
- Maintain cleaning and maintenance schedules for equipment, storage, and work areas
- Manage inventory to control food cost while ensuring product availability
- Oversee proper utilization of leftover products within company guidelines
- Ensure compliance with federal, state, and local health and safety regulations
- Follow company safety policies and reporting procedures
- Provide occasional support to the PM Catering team as needed
- Participate in meetings and professional development initiatives
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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