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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $64,400.00 - $68,425.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Life insurance
Flexible spending account
Job Description
Feeding Tampa Bay is a leading hunger relief organization serving ten counties in West Central Florida. As a vital member of the Feeding America Network, Feeding Tampa Bay is committed to not only providing food but also addressing the root causes of hunger and food insecurity in the community. Last year alone, the organization served over 85 million meals through direct service and a network of more than 400 food pantry partners. Feeding Tampa Bay is dedicated to creating pathways to possibilities for nearly one million people by connecting resources, partners, and innovative solutions that promote long-term stability. The organization... Show More
Job Requirements
- Excel working in a fast-paced evolving environment
- Demonstrate commitment to equity and respect
- Mastery of batch-cooking math
- Ability to transform restrictive diets into diverse meals
- Comfortable pivoting menus based on health data or seasonal availability
- Ability to stand, walk, reach, climb, stoop, kneel, crouch, or crawl regularly
- Ability to lift up to 50lbs and stand for long periods
- Flexible schedule including nights, weekends, and holidays
- At least 18 years old with valid driver’s license
- Willing to participate in mission-driven programs
- Good standing with no corrective actions within 90 days
Job Qualifications
- Degree from an accredited culinary school
- Minimum of 3 years experience in a professional high-volume kitchen with management experience
- Valid ServSafe Manager Certification
- Certification in Nutrition, Dietetics, or related field highly preferred
- Strong culinary techniques and creativity
- Deep understanding of superfoods and nutrient bioavailability
- Excellent time management and prioritization skills
- Ability to work independently and as part of a team
Job Duties
- Develop menus that meet specific health or dietary goals
- Modify and create recipes to be flavorful, nutritious, and practical
- Calculate and track macronutrient ratios and caloric content
- Execute daily production sheets to meet high-volume targets
- Operate industrial kitchen equipment
- Monitor food temperatures and cooling logs to adhere to safety regulations
- Manage inventory, supplies, cleaning, and supervise kitchen staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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