Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $100,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Job Description
Our establishment is a reputed restaurant known for delivering high-quality culinary experiences rooted in passion, authenticity, and excellence. Dedicated to offering guests delicious, rustic, and authentic food, we emphasize integrity in sourcing ingredients and uphold meticulous kitchen standards. Our team consists of professionals who share a passion for food and wine, creating memorable dining experiences while maintaining strong relationships with the people who grow, forage, fish, and fabricate our ingredients to ensure the highest standards in every dish we serve. We prioritize humility, professionalism, and a commitment to uncompromised hospitality within a constructive work environment that values teamwork and respect.<... Show More
Job Requirements
- 8-years of experience
- high volume restaurant experience is a plus
Job Qualifications
- Share the passion for food, wine and the guest experience
- maintain a close relationship with the people that grow, forage, fish and fabricate our ingredients, making sure their standards are as high as ours
- excellent record of kitchen management
- ability to spot and resolve problems efficiently
- capable of delegating multiple tasks
- communication and leadership skills
- keep up with cooking trends and best practices
- working knowledge of various computer software programs
Job Duties
- Plan and direct food preparation and culinary activities
- modify menus or create new ones that meet quality standards
- estimate food requirements and food labor costs
- supervise kitchen staff's activities
- oversee portion control and quantities of preparation to minimize waste
- arrange for equipment purchases and repairs
- recruit and manage kitchen staff
- rectify arising problems or complaints
- give prepared plates the final touch
- perform administrative duties
- comply with nutrition and sanitation regulations and safety standards
- maintain a positive and professional approach with coworkers and guests
- commit to passionately, intensely, uncompromisingly humble hospitality and high-quality guest experience
- handle volume and stress with aplomb and finesse
- hold the standard of high-quality food above all else
- understand that simple, rustic, authentic food takes as much talent as dainty colors pooled in the middle of a big plate
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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