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Job Overview
Compensation
Salary
Range $65,000.00 - $70,000.00
Benefits
Daily access to pay
uniforms
Employee Discounts
employee appreciation events
EAP
Medical insurance
Dental Insurance
Vision Insurance
401k
Company paid life insurance
Birthday holiday
Paid Time Off
Job Description
Auberge is a renowned hospitality company celebrated for its commitment to exceptional culinary experiences and outstanding guest services. As a leader in the hospitality industry, Auberge operates with a focus on innovation, quality, and creating memorable dining moments for its guests. The company prides itself on maintaining high standards in all its culinary ventures, supported by a team of dedicated professionals who strive for excellence in every dish and service interaction. With a strong emphasis on employee welfare and inclusion, Auberge offers a welcoming and supportive work environment that encourages growth, development, and collaboration among its staff.
The Execut... Show More
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Job Requirements
- high school diploma or equivalent
- previous experience in food service management preferred
- food service sanitation certificate as per state or local requirements
- ability to frequently climb stoop bend and lift up to 50 lbs
- must be able to follow standardized recipes
- must be able to read write and speak english in an understandable manner
Job Qualifications
- high school diploma or equivalent
- previous experience in food service management preferred
- food service sanitation certificate as per state or local requirements
- strong leadership and communication skills
- ability to follow standardized recipes
- proficiency in English language
- knowledge of kitchen safety and hygiene practices
Job Duties
- oversee day-to-day culinary operations
- manage kitchen personnel and workflow
- ensure compliance with food safety and sanitation standards
- enforce standardized recipes and presentation guidelines
- collaborate with management to optimize guest satisfaction
- maintain inventory and control food costs
- mentor and train culinary staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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