Executive Chef - Naperville

Auberge is a renowned hospitality company celebrated for its commitment to exceptional culinary experiences and outstanding guest services. As a leader in the hospitality industry, Auberge operates with a focus on innovation, quality, and creating memorable dining moments for its guests. The company prides itself on maintaining high standards in all its culinary ventures, supported by a team of dedicated professionals who strive for excellence in every dish and service interaction. With a strong emphasis on employee welfare and inclusion, Auberge offers a welcoming and supportive work environment that encourages growth, development, and collaboration among its staff.

The Executive Chef role at Auberge is pivotal to the success of the culinary service department. This position entails overseeing day-to-day kitchen operations, managing culinary personnel, and ensuring the consistent delivery of high-quality food that aligns with the company’s industry-leading standards. As the Executive Chef, you will serve as both a leader and mentor, driving the team toward excellence in food preparation, presentation, and service. The role demands a hands-on approach, balancing creative culinary skills with practical management abilities to foster a productive and efficient kitchen environment.

This position is ideal for an individual with a passion for food service management, exceptional leadership skills, and a dedication to maintaining superior culinary standards. You will be responsible for enforcing standardized recipes and safe food handling practices, ensuring compliance with local and state sanitation requirements, and promoting a culture of safety and quality control within the kitchen. The Executive Chef will also collaborate with other departments to optimize guest satisfaction and contribute to the overall success of Auberge’s dining establishments.

Auberge provides its Executive Chefs with an attractive benefits package, including daily access to pay through ZayZoon, uniforms, employee discounts, and various wellness and financial benefits such as medical, dental, vision coverage, 401k retirement savings plan, and company-paid life insurance. Additional benefits include employee appreciation events, an Employee Assistance Program (EAP), a birthday holiday, paid time off, and more, highlighting the company's dedication to supporting its employees both professionally and personally.

Working at Auberge means joining a diverse and inclusive workplace committed to equal opportunity employment. The company fosters an environment where all employees can thrive irrespective of their background, protected by compliance with legal standards including the Americans with Disabilities Act Amendment Act (ADAAA). Auberge encourages qualified applicants from all walks of life to apply and promises accommodations for those with disabilities as part of its commitment to accessibility and fairness.

In summary, the Executive Chef position at Auberge offers an exciting opportunity to lead a dynamic culinary team within a respected hospitality company that values quality, innovation, and employee wellbeing. If you are someone who thrives in a fast-paced, creative environment and meets the qualifications, this role could be your next career milestone.