Executive Chef - My Neighbor Felix

My Neighbor Felix Mexican Kitchen + Bar is a vibrant culinary establishment located in Colorado Springs, Colorado. As a unique pan-Mexican kitchen and bar, it draws inspiration from all seven regions of Mexico to craft bold flavors and deliver a hospitality-driven experience to its guests. The restaurant prides itself on providing an energetic and inviting atmosphere, combining authentic Mexican cuisine with a dynamic dining ambiance. Known for its quality service and dedication to culinary excellence, My Neighbor Felix is rapidly becoming a go-to dining destination for locals and visitors alike who seek an immersive taste of Mexico's diverse culinary heritage.

We are actively seeking a dedicated and talented Executive Chef to lead the culinary team at our Colorado Springs location. This is a full-time, on-site role that offers an annual salary range of $68,000 to $82,000, dependent on experience, with additional bonus potential. The Executive Chef position is a key leadership role focused on maintaining the high standards of food quality and operational excellence that define the My Neighbor Felix brand. This is a hands-on position that requires active involvement in day-to-day kitchen operations, menu creativity, team leadership, and financial management. The successful candidate will be responsible for guiding the culinary vision while fostering a culture of professionalism, growth, and accountability among the back-of-house (BOH) team.

As Executive Chef, you will play a central role in menu development and execution, working closely with corporate culinary leadership to incorporate seasonal changes and innovative dishes that resonate with customers while balancing operational efficiency and cost control. Your leadership will extend to recruiting, training, and mentoring kitchen staff to build a high-performing team equipped to deliver consistent quality and superior guest experiences.

Financial acumen is crucial as you will oversee food and labor cost management, inventory control, purchasing decisions, and vendor relationships. You will implement strategies to minimize waste and optimize kitchen operations to ensure sustained profitability. Additionally, you will ensure compliance with all food safety, sanitation, and health regulations, maintaining a clean and safe kitchen environment.

Collaboration with front-of-house (FOH) leadership is vital to align culinary operations with overall restaurant goals and enhance guest satisfaction. Participation in leadership meetings will allow you to contribute strategically to the broader business objectives. Staying abreast of current culinary trends while preserving the brand's integrity will ensure the menu remains both innovative and true to the My Neighbor Felix concept.

This role requires a chef who thrives under pressure, manifests creativity with operational discipline, and demonstrates a passion for hospitality and culinary excellence. The position offers benefits including paid time off, 401(k) plan, optional health benefits, daily free meals, and opportunities for professional growth within Lotus Concepts Management, the parent company. Join us to lead a dynamic culinary team in a fast-paced, rewarding environment where your talents will be valued and your career can flourish.