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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $68,000.00 - $82,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k plan
Daily free meal
Career growth opportunities
Job Description
My Neighbor Felix Mexican Kitchen + Bar is a vibrant culinary establishment located in Colorado Springs, Colorado. As a unique pan-Mexican kitchen and bar, it draws inspiration from all seven regions of Mexico to craft bold flavors and deliver a hospitality-driven experience to its guests. The restaurant prides itself on providing an energetic and inviting atmosphere, combining authentic Mexican cuisine with a dynamic dining ambiance. Known for its quality service and dedication to culinary excellence, My Neighbor Felix is rapidly becoming a go-to dining destination for locals and visitors alike who seek an immersive taste of Mexico's diverse culinary heritage.<... Show More
Job Requirements
- Minimum 5 years of culinary management experience
- At least 3 years in an Executive Chef or similar leadership role
- Experience in high-volume full-service restaurant
- Culinary degree preferred but not required
- Bilingual Spanish English preferred
- Strong leadership skills
- Excellent communication skills
- Ability to work under pressure
- Knowledge of food safety and sanitation
- Financial management experience
Job Qualifications
- Minimum 5 years of culinary management experience with at least 3 years in an Executive Chef or similar leadership role in a high-volume full-service restaurant
- Strong understanding of kitchen financials including food cost labor management and budgeting
- Experience leading training and developing large BOH teams
- Culinary degree preferred but not required with equivalent experience
- Bilingual Spanish English preferred
- Strong leadership and team-building abilities
- Excellent communication and organizational skills
- Ability to perform under pressure in a fast-paced environment
- Deep understanding of food safety sanitation and kitchen operations
- Financial acumen with the ability to manage and impact profitability
- Creative mindset balanced with operational discipline
Job Duties
- Lead execution of all menus ensuring consistency quality and adherence to brand standards
- Collaborate with corporate culinary leadership on seasonal updates features and menu evolution
- Drive creativity through specials while maintaining operational efficiency and cost targets
- Recruit hire train and develop all BOH team members
- Create a culture of accountability growth and professionalism within the kitchen
- Provide ongoing coaching performance feedback and leadership development for sous chefs and key team members
- Own and manage food cost labor cost and overall kitchen P and L performance
- Oversee purchasing inventory and vendor relationships to ensure optimal product quality and cost efficiency
- Implement systems to reduce waste improve efficiency and maintain profitability
- Ensure all food is executed to company standards for quality presentation and consistency
- Maintain strict adherence to sanitation food safety and health department regulations
- Oversee maintenance and cleanliness of all kitchen equipment and facilities
- Partner with General Manager and FOH leadership to align operations and enhance the guest experience
- Support banquet catering and special event execution as needed
- Actively participate in leadership meetings and contribute to overall business strategy
- Stay current with culinary trends and techniques while maintaining the integrity of the My Neighbor Felix concept
- Ensure every dish meets quality expectations and contributes to a best-in-class guest experience
- Address guest feedback related to food and continuously improve systems and execution
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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