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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the everyday experiences of individuals, communities, and organizations across the world. With a broad spectrum of offerings spanning food services, facilities management, and integrated solutions, Sodexo partners with clients to deliver exceptional service and create memorable experiences for both customers and employees. Sodexo operates with a deep commitment to diversity, inclusion, and equal opportunity employment, fostering an environment of respect and encouragement for all employees to be their authentic selves and contribute their ideas. The company values work-life balance, innovation, and professional growth, making it a highly... Show More
Job Requirements
- associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 1 year work experience in food or culinary services
- ability to manage purchasing, inventory and food cost
- knowledge of food safety and sanitation standards
- strong leadership and communication skills
- willingness to develop and motivate team members
Job Qualifications
- associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 1 year work experience in food or culinary services
- strong leadership and communication skills
- passion for food and culinary innovation
- excellent coaching and employee development skills
Job Duties
- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
- ensure Sodexo culinary standards including recipe compliance and food quality are implemented
- develop and motivate team members to embrace culinary innovations
- ensure food safety, sanitation and workplace safety standard compliance
- manage automated food inventory, ordering, production and management systems
- lead and foster a positive team culture
- plan and execute high-end catering events
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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