Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Benefits
wellness incentive programs
Access to company hotel discounts
Food and beverage discounts
Retail Discounts
entertainment discounts
Free Meals
Free parking
health benefits
Income protection benefits
Professional development opportunities
volunteer opportunities
Job Description
MGM Resorts International is a leading global hospitality and entertainment company based in Las Vegas, Nevada. Renowned for its world-class resorts, casinos, and entertainment venues, MGM Resorts has set the standard for luxury and guest experiences in the hospitality industry. The company prides itself on its vibrant and diverse work environment that fosters creativity, collaboration, and innovation. With a portfolio of iconic properties such as the Bellagio, MGM Grand, and Mandalay Bay, MGM Resorts is committed to delivering extraordinary moments to guests while promoting employee growth and satisfaction.
The Executive Chef position at Michael Mina inside the Bellagio offers a unique opportunity to be at the forefront of culinary excellence in one of Las Vegas’ premier dining destinations. This role is designed for a dynamic and passionate culinary leader who thrives in a fast-paced, high-volume kitchen environment and is eager to push creative boundaries. As Executive Chef, you will spearhead daily kitchen operations, manage fiscal budgets, oversee labor productivity and scheduling, and ensure that every dish served meets the highest standards of quality and presentation. You will be responsible for developing and executing innovative menu strategies aligned with both short-term and long-term profitability goals.
The role requires a hands-on leader who can inspire and guide a high-performing culinary team. Your leadership will extend beyond the kitchen to include human resources responsibilities such as creating a positive work environment, facilitating training and succession planning, and maintaining compliance with company policies and employment laws. You will also represent the kitchen in divisional and corporate meetings, ensuring seamless communication and execution of company initiatives.
Guest satisfaction is paramount, and the Executive Chef will take an active role in reviewing event orders and guest feedback, responding promptly to maintain exceptional service standards. Collaboration with directors and other executive chefs is essential to guarantee consistency in menu offerings and quality across all departments. The Executive Chef must maintain excellent knowledge of the property’s food and beverage products, menu items, and kitchen equipment.
This role provides an exciting blend of creativity, leadership, and operational management within a luxury fine-dining setting. It is ideal for someone with a solid culinary background, including experience in banquet kitchens or high-volume restaurants, and a strong managerial skill set. MGM Resorts supports its employees with wellness incentive programs, generous employee discounts, comprehensive health and income protection benefits, and opportunities for professional development and community involvement. If you are ready to contribute to a vibrant, show-stopping environment where your culinary talents can shine, the Executive Chef position at Michael Mina is the perfect stage for your career advancement.
The Executive Chef position at Michael Mina inside the Bellagio offers a unique opportunity to be at the forefront of culinary excellence in one of Las Vegas’ premier dining destinations. This role is designed for a dynamic and passionate culinary leader who thrives in a fast-paced, high-volume kitchen environment and is eager to push creative boundaries. As Executive Chef, you will spearhead daily kitchen operations, manage fiscal budgets, oversee labor productivity and scheduling, and ensure that every dish served meets the highest standards of quality and presentation. You will be responsible for developing and executing innovative menu strategies aligned with both short-term and long-term profitability goals.
The role requires a hands-on leader who can inspire and guide a high-performing culinary team. Your leadership will extend beyond the kitchen to include human resources responsibilities such as creating a positive work environment, facilitating training and succession planning, and maintaining compliance with company policies and employment laws. You will also represent the kitchen in divisional and corporate meetings, ensuring seamless communication and execution of company initiatives.
Guest satisfaction is paramount, and the Executive Chef will take an active role in reviewing event orders and guest feedback, responding promptly to maintain exceptional service standards. Collaboration with directors and other executive chefs is essential to guarantee consistency in menu offerings and quality across all departments. The Executive Chef must maintain excellent knowledge of the property’s food and beverage products, menu items, and kitchen equipment.
This role provides an exciting blend of creativity, leadership, and operational management within a luxury fine-dining setting. It is ideal for someone with a solid culinary background, including experience in banquet kitchens or high-volume restaurants, and a strong managerial skill set. MGM Resorts supports its employees with wellness incentive programs, generous employee discounts, comprehensive health and income protection benefits, and opportunities for professional development and community involvement. If you are ready to contribute to a vibrant, show-stopping environment where your culinary talents can shine, the Executive Chef position at Michael Mina is the perfect stage for your career advancement.
Job Requirements
- Bachelor's degree or relevant experience in a related field
- 2+ years of prior relevant experience working in a culinary environment as a chef
- previous experience managing employees under a collective bargaining agreement preferred
- previous experience working in a banquet kitchen or high-volume restaurant preferred
- previous experience in a luxury or fine-dining restaurant preferred
Job Qualifications
- Bachelor's degree or relevant experience in a related field
- 2+ years of prior relevant experience working in a culinary environment as a chef
- previous experience managing employees under a collective bargaining agreement preferred
- previous experience working in a banquet kitchen or high-volume restaurant preferred
- previous experience in a luxury or fine-dining restaurant preferred
Job Duties
- Owns, leads and oversees daily kitchen operations, fiscal budgets, labor productivity, scheduling, inventory control, guest service standards, and execution and development of menu strategies to produce both short-term and long-term profitability
- represent the kitchens in divisional, property or corporate meetings
- responsible for execution of policies, operating procedures, pricing initiatives, training programs, directives, menus, rules and regulations for the commissary staff
- owns department execution of F&B and or company-wide initiatives and programs
- maintain the highest standards of health, sanitation and cleanliness within all areas of the kitchens
- responsible for completion of all company compliance training by the commissary kitchen staff
- manages human resources responsibilities for commissary kitchens to include creating a work environment that promotes teamwork, performance feedback, recognition, mutual respect and employee satisfaction
- quality hiring, training and succession planning process that encompass the company’s diversity commitment
- adherence to the company’s status quo third party representation philosophy
- compliance with company policies, legal requirements, employment law, and collective bargaining agreements
- interacts with internal/external guests to ensure satisfaction and product quality
- reviews BEOs, SEOs and MEOs daily to ensure that orders executed upon
- reacts to any feedback on guest complaints and takes any appropriate action
- collaborate with divisional Directors, Executive Chefs, and kitchen team to ensure a seamless execution of product delivery between kitchens inclusive of time standards, recipe specifications, and quality
- maintains excellent knowledge of property’s food & beverage products, menu items and equipment used to perform duties
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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