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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Eurest is a leading company specializing in business and industry dining, providing exceptional meal services to employees of some of the nation’s largest and most prestigious companies across every state and industry. As a part of Compass Group USA, Eurest is recognized for its innovation, high performance, and rapid growth, offering limitless career opportunities for culinary professionals. With a dedicated team of approximately 16,000 chefs and in-unit associates, Eurest delivers world-class dining experiences through corporate cafes, executive dining rooms, on-site catering, vending innovations, and more. The company boasts a vibrant culture where enthusiasm, commitment to quality, and consistently delivering unparalleled... Show More
Job Requirements
- A.S. degree or equivalent experience
- Three to five years of progressive culinary or kitchen management experience
- Catering experience preferred
- Experience in high volume foodservice operations
- Hands-on chef skills
- Knowledge of food safety and sanitation standards
- Ability to use Microsoft Office and related software
- ServSafe certification preferred
Job Qualifications
- A.S. degree or equivalent experience
- Minimum of three to five years of progressive culinary or kitchen management experience
- Extensive catering experience preferred
- High volume, complex foodservice operations experience highly desirable
- Institutional and batch cooking experience
- Hands-on chef experience
- Knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls and presentation
- Experience with Microsoft Office (Word, Excel, PowerPoint), Outlook, email and internet
- ServSafe certification highly desirable
Job Duties
- Plan regular and modified menus according to established guidelines
- Follow standardized recipes, portioning and presentation standards
- Complete and utilize daily production worksheets and waste log sheets
- Taste completed meals to ensure quality
- Train kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation
- Establish and maintain cleaning and maintenance schedules for equipment, storage and work areas
- Maintain inventory of food and non-food supplies within guidelines
- Make all decisions regarding utilization of leftover food products
- Comply with federal, state and local health and sanitation regulations
- Follow facility, department and company safety policies and procedures
- Participate and attend departmental meetings, staff development and professional programs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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