EXECUTIVE CHEF- MEMPHIS, TN

Eurest is a leading company specializing in business and industry dining, providing exceptional meal services to employees of some of the nation’s largest and most prestigious companies across every state and industry. As a part of Compass Group USA, Eurest is recognized for its innovation, high performance, and rapid growth, offering limitless career opportunities for culinary professionals. With a dedicated team of approximately 16,000 chefs and in-unit associates, Eurest delivers world-class dining experiences through corporate cafes, executive dining rooms, on-site catering, vending innovations, and more. The company boasts a vibrant culture where enthusiasm, commitment to quality, and consistently delivering unparalleled results are highly valued. Eurest’s collaboration with exciting companies and diverse locations makes it a dynamic workplace for culinary experts eager to grow and build a rewarding career.

The role of Executive Chef in Memphis, TN, offers an exciting opportunity for a motivated culinary leader to oversee kitchen operations within this reputable organization. This position comes with a competitive salary range of $75,000 to $80,000 and is designed for an energetic and entrepreneurial culinary professional who thrives in fast-paced, high-volume environments. The Executive Chef will be responsible for maintaining a safe and sanitary work environment, ensuring compliance with all health and sanitation regulations, and leading a team of kitchen staff to excellence. This role includes directing meal preparation according to corporate programs and guidelines, planning both regular and modified menus, and ensuring the quality of all dishes served by tasting completed meals. The Executive Chef will also manage inventory control to balance cost and availability, train kitchen staff in food safety, sanitation, and operation of equipment, and enforce company standards for cleaning and maintenance.

Employees in this position play a key part in upholding Eurest’s reputation by adhering to standardized recipes, portioning, and presentation standards, while also completing required documentation such as production worksheets and waste logs. In addition to day-to-day kitchen management, the Executive Chef will handle all decisions regarding the utilization of leftover food products within company guidelines, contribute to departmental meetings, and participate in staff development programs. This leadership role demands a hands-on chef with experience in high-volume, complex food service operations, catering, and institutional cooking. Candidates must be adept with technology, including Microsoft Office Suite and other digital tools, and preferably hold ServSafe certification. Eurest values professionals who bring culinary innovation, operational excellence, and a passion for quality service to their culinary teams.

Without a doubt, this position offers a comprehensive career experience backed by an industry leader committed to employee growth and development. Eurest’s supportive environment, combined with its emphasis on quality, consistency, and innovation, makes the Executive Chef role both challenging and rewarding. Candidates who join Eurest not only become part of a culinary team responsible for delivering exceptional dining experiences but also gain access to a wealth of benefits and opportunities for advancement within Compass Group USA.