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Executive Chef – Mediterranean Cuisine -Relocation to Corpus Christi, TX
Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $75,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
performance-based bonus
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holidays
Job Description
Situated in the picturesque waterfront city of Corpus Christi, Texas, this vibrant Mediterranean-inspired restaurant offers a unique dining experience that marries the fresh, high-quality ingredients of the Mediterranean with the stunning natural beauty of its location. Known for its commitment to seasonal produce and an exceptional seafood focus, the establishment has cultivated a loyal customer base that appreciates both its innovative small plates and elegant ambiance. This restaurant stands out not only for its culinary excellence but also for its aim to achieve national recognition and prestigious awards within the competitive dining scene. Committed to delivering an unforgettable gastronomic adventure,... Show More
Job Requirements
- Executive Chef or senior Sous Chef experience in upscale or fine dining environments
- Strong Mediterranean culinary background with a focus on seasonal, high-quality ingredients
- Proven experience leading catering and private dining programs, including off-site events
- Solid financial acumen including food cost control, inventory, and labor management
- Ability to elevate and refine a Mediterranean-inspired menu with strong seafood and small plates focus
- Hands-on leadership style with active presence during service
- Experience executing chef-driven events such as tasting menus, wine dinners, and private functions
- Oversight of catering operations from menu development through execution
- Relocation to Corpus Christi, TX
Job Qualifications
- Experience in chef-driven, independent restaurant concepts
- Exposure to high-level kitchens with award-driven or nationally recognized aspirations
- Strong creativity in plating, presentation, and seasonal menu evolution
- Ability to build brand reputation through events, media, and guest experience
Job Duties
- Lead culinary vision and menu development with a focus on Mediterranean cuisine
- Manage daily kitchen operations and maintain high standards of food quality and presentation
- Oversee catering and private dining programs, including off-site events
- Develop and execute chef-driven events such as tasting menus, wine dinners, and private functions
- Control food costs, inventory, and labor to maintain profitability
- Provide hands-on leadership and actively participate during service
- Collaborate with front-of-house and management teams to ensure guest satisfaction
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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