Executive Chef Manager - New Britain School Nutrition

Whitsons is a leading company in the school nutrition industry, dedicated to enhancing life one meal at a time through high-quality, nutritious, and delicious food. With a deep commitment to supporting student well-being and academic success, Whitsons operates as a trusted partner in school dining services nationwide. The company is known for its innovative approach to meal preparation and service, aligning with USDA guidelines and focusing on health, safety, and community impact. As a company, Whitsons fosters a positive workplace culture that values teamwork, accountability, and leadership development, providing comprehensive benefits and competitive pay to attract passionate professionals.

The role of Chef Manager at Whitsons is a dynamic leadership position within the school nutrition sector, specifically aimed at managing and elevating kitchen operations in a school environment. This role combines culinary expertise with strong managerial skills to ensure that students and staff receive meals that are not only healthy and compliant with federal nutrition programs but also appealing and thoughtfully prepared. The Chef Manager leads daily kitchen operations, supervises and trains the culinary team, and takes charge of menu creation focusing on scratch preparation and batch cooking to meet the nutritional needs of students. Additionally, the role involves maintaining rigorous food safety and sanitation standards, managing inventory and budgetary controls, and collaborating with school administrators to promote student health.

This position requires a proactive leader with at least three years of culinary management experience, preferably within school food service or an institutional setting. ServSafe certification is a must, and familiarity with USDA meal requirements and food safety standards is critical. The Chef Manager's responsibilities also include fostering an inclusive kitchen culture that motivates the team and upholds operational efficiency. The role offers a competitive salary range of $90,000 to $100,000 annually with a family-friendly work schedule that avoids nights, weekends, and major holidays. Candidates joining Whitsons in this capacity will have the opportunity to make a meaningful impact by feeding students and supporting their success through nutritious meals. Comprehensive benefits such as medical, dental, vision, retirement plans, and paid time off contribute to a supportive and rewarding employment experience.