Executive Chef Manager

Everett, WA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $80,184.00 - $95,000.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Retirement plans with CRISTA match

Family care

Paid holidays

Paid Time Off

Tuition discount at King’s Schools

Job Description

CRISTA Ministries is a faith-based organization deeply rooted in the Christian tradition, committed to spreading the Gospel and serving diverse communities through various ministries. Based in Shoreline, Washington, CRISTA encompasses several impactful divisions, including senior living, media outreach, educational institutions, and international relief efforts. The organization's core mission is to fearlessly declare the Gospel with love and Biblical truth, striving to lead generations to follow Jesus. Their vision, "Until All Know Jesus," drives their unified team to serve with a Christ-centered approach, uncompromising integrity, excellence, and holy stewardship. They view their work as ministry, with staff and volunteers as ministers... Show More

Job Requirements

Graduate from an accredited Culinary Arts program preferred
Five years’ experience as Executive Chef or Food Service Director preferred
One year Banquet Director or Manager experience preferred
Restaurant or Senior Living kitchen management and menu development experience preferred
Hospitality experience in high volume environments preferred
Food Protection Manager Certification preferred
Point of Sale experience preferred
Full adherence to CRISTA’s Christian beliefs and community policies
Ability to pass relevant background and compliance checks
Washington State Food Handler’s Permit required
Serve Safe certification or ability to obtain within 60 days
Strong leadership and communication skills
Commitment to spiritual growth and Christian values
Demonstrated integrity, servanthood, excellence, and teamwork
Ability to manage budgets, inventory, and regulatory compliance
Skilled in menu development and food safety adherence

Job Qualifications

Belief that Jesus Christ is Lord and Savior
Committed Christian dedicated to spiritual growth
Prayerfully seeks God’s will and engages in spiritual practices
Supports CRISTA’s Statement of Faith and Christian Community Representative Commitment
Demonstrates leadership values aligned with CRISTA
Minimum 2 years’ experience as Executive Chef or Food Service Director within Senior Living
Knowledge of kitchen and dining operations, budgeting, meal planning, menus
Experience with Washington State Assisted Living food service compliance
Minimum 5 years cooking with raw ingredients
1 year large group or event catering experience
Full knowledge of job-related equipment and safe operation
Washington State Food Handler’s Permit
Serve Safe certificate or ability to obtain within 60 days of hire
Knowledge of Microsoft Office products
Able to read, write, and comprehend instructions
Able to present information effectively
Knowledge of essential food cost controls
Ability to work effectively in a team environment
English comprehension in reading, writing and verbal communication
Ability to pass background checks related to DSHS Secretary’s List of Crimes and Negative Actions

Job Duties

Oversee and manage the daily food service activities to ensure accuracy, efficiency, and nutritional needs are met
Train employees in food standards and best practices for ordering food and kitchen supplies
Develop and implement cross-training and provide leadership and mentorship to kitchen and dining staff
Oversee the Sous Chef, Lead Servers, servers, and cooks
Interview, hire, train, schedule, evaluate and discipline employees
Develop menus focusing on quality food for customer satisfaction
Ensure staff take all required rest and meal periods according to policy and laws
Change the menu cycle to accommodate seasonal variation and vendor pricing
Develop and implement systems for inventory management and vendor product quality assurance
Work with administration and staff on special projects and catering events
Prepare the annual Food Services budget
Serve as conduit for communication and ensure staff tools for success
Ensure cooks and dining staff follow HIPAA regulations
Monitor compliance with food code regulations
Oversee training and continuing education for kitchen staff
Provide budget management and accountability
Conduct annual evaluations for all food service staff
Participate in the Leadership team representing Food Services department
Perform nutritional assessments, care planning, progress evaluation related to residents
Order food supplies and respond quickly to resident needs
Create and test new recipes focusing on nutrition, taste, and quality
Maintain high sanitation and equipment standards
Purchase food supplies, products, equipment and services from vendors
Attend team menu meetings
Track and ensure food handlers’ card compliance
Audit department services and prepare reports
Communicate continuously for staff growth
Adhere to CRISTA dress codes
Record and file food logs, sanitation logs, and inventory
Participate in Quality Improvement programs
Collaborate with supervisor, coworkers, staff and residents
Perform other related duties as assigned

Job Criteria

Experience

Expert Level (7+ years)

Job Location

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