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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive salary
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
quarterly bonuses
flexible spending plans
Tuition Assistance
401(k) savings plan
managing partner program
Long term incentive program
restricted stock grants
Health Club Reimbursement
Dining Discounts
Job Description
Maggiano's Little Italy is a distinguished restaurant that embodies the rich traditions of Italian-American cuisine, offering guests an authentic dining experience steeped in culture and warmth. Established in 1991 at the corner of Clark and Grand in Chicago, Maggiano's has become a beloved staple for people seeking not only great food but also memorable moments shared with family and friends. As part of Brinker International, a leader in casual dining with a proud history of pioneering this concept, Maggiano's represents a culmination of passion for quality, community, and celebration. The restaurant is expansive, spanning over 15,000 square feet, and it... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years management experience in a restaurant setting
- Ability to work flexible hours including evenings, weekends, and holidays
- Strong problem-solving skills and ability to act swiftly
- Physical stamina to handle long shifts and lifting duties
- Must be able to work in a fast-paced and energetic environment
- Commitment to upholding company values and culture
Job Qualifications
- Proven leadership experience in the restaurant or hospitality industry
- Strong multitasking and organizational skills
- Excellent communication and interpersonal abilities
- Ability to thrive in a fast-paced, team-oriented environment
- Knowledge of casual dining operations and event management
- Commitment to high service standards and guest satisfaction
- Experience with coaching and developing team members
Job Duties
- Lead and coach management and service teams to deliver exceptional guest experiences
- Oversee daily operations in a high-volume restaurant environment
- Manage large-scale events and banquets ensuring seamless execution
- Maintain high standards of food quality, service, and cleanliness
- Respond swiftly and efficiently to guest feedback and operational challenges
- Collaborate with Executive Chefs and Banquet Sales Managers for optimal business performance
- Inspire and motivate staff to meet and exceed performance goals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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