Executive Chef - Luxury Senior Living Community

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $100,000.00 - $110,000.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid Time Off
Paid holidays
401(k) with employer match
Paid training
meals
uniforms
Employee assistance program
Volunteer time off
wellness benefits

Job Description

Discovery Management Group is a nationally recognized leader in senior living management, managing a diverse portfolio of communities across the United States with a commitment to operational excellence, personalized lifestyles, and culture-driven leadership. With more than 15,000 units under its care, the organization is one of the largest and most respected in its field, consistently earning Great Place to Work certifications for its people-centered approach from 2022 through 2026. Discovery Management Group focuses on fostering a purpose-driven environment where every team member has access to ongoing learning and professional growth, helping build rewarding careers in a supportive culture.\n\nAt our luxury senior living community in Westwood Village, the Executive Chef position offers an exceptional opportunity for a culinary professional who thrives in hospitality and leadership. This role involves leading all culinary operations and back-of-house activities, including menu design, food safety compliance, vendor relations, cost control, and staff development. The Executive Chef will combine technical expertise with creativity to craft innovative, seasonally inspired menus that meet the diverse tastes and nutritional needs of a discerning resident population. Beyond culinary skills, this role demands a warm, personable leader who values resident engagement and feedback to continuously elevate the dining experience. The successful candidate will inspire and mentor the kitchen team, fostering a culture of accountability, professionalism, and pride in culinary excellence.\n\nThis position requires hands-on involvement in meal preparation and direct oversight of kitchen operations, ensuring production standards consistently meet high-quality restaurant levels. In addition to culinary leadership, the Executive Chef collaborates closely with front-of-house staff and community leaders to coordinate special events, banquets, and themed meals, enriching the lifestyle and social experiences of residents. The role also includes managing inventory, food costs, vendor partnerships, and kitchen equipment maintenance.\n\nJoining Discovery Management Group means becoming part of a purpose-driven company dedicated to senior wellbeing and engagement. The Executive Chef will have the opportunity to make a meaningful impact daily, playing a critical role in creating memorable dining moments and enhancing the comfort and satisfaction of residents and their families. We offer a supportive environment that values innovation, service excellence, and continuous learning, backed by comprehensive benefits and growth opportunities, making this position ideal for a culinary leader seeking both professional challenge and fulfillment.

Job Requirements

  • minimum of 5 years of culinary leadership experience
  • servsafe or food safety certification
  • strong knowledge of sanitation practices and food safety regulations
  • proven experience in menu development and cost control
  • ability to manage vendor relationships and inventory
  • experience leading kitchen teams and scheduling staff
  • proficiency in microsoft office and kitchen management systems
  • excellent communication and leadership skills
  • physical ability to perform cooking and kitchen duties
  • flexible schedule to accommodate special events

Job Qualifications

  • minimum of 5 years of culinary leadership experience in high-volume, high-standard environments such as country clubs, resorts, or cruise ships
  • hands-on experience leading kitchen operations, including cooking, presentation, and plating standards
  • servsafe or food safety certification required
  • strong knowledge of sanitation practices, food safety regulations, and proper equipment use
  • proven ability in menu development, cost control, vendor management, and inventory systems
  • experience managing special events, banquets, and/or catering
  • proficiency with microsoft office and kitchen management systems
  • excellent communication, leadership, and problem-solving skills
  • experience in senior living culinary services is a plus when paired with demonstrated high service standards

Job Duties

  • lead day-to-day kitchen operations while actively participating in meal preparation and service
  • develop and execute diverse, high-quality menus that reflect resident preferences, cultural influences, and nutritional needs
  • plan and manage special events, banquets, and themed meals in coordination with community leadership and the activities team
  • mentor, train, and schedule the culinary team, ensuring accountability, safety, and service excellence
  • maintain the highest standards of sanitation and food safety
  • conduct regular inspections and audits for compliance
  • manage purchasing, vendor relationships, inventory, and food cost controls within budget targets
  • oversee preventive maintenance and proper care of kitchen equipment
  • collaborate with front of house and hospitality teams to deliver seamless, memorable dining experiences
  • respond promptly to resident and family feedback to ensure satisfaction and continuous improvement
  • foster a positive, high-performing team environment rooted in service and culinary excellence

Job Criteria

Experience

Expert Level (7+ years)


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