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Executive Chef - Luxury Senior Living Community
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $100,000.00 - $110,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid Time Off
Paid holidays
401(k) with employer match
Paid training
meals
uniforms
Employee assistance program
Volunteer time off
wellness benefits
Job Description
Discovery Management Group is a nationally recognized leader in senior living management, managing a diverse portfolio of communities across the United States with a commitment to operational excellence, personalized lifestyles, and culture-driven leadership. With more than 15,000 units under its care, the organization is one of the largest and most respected in its field, consistently earning Great Place to Work certifications for its people-centered approach from 2022 through 2026. Discovery Management Group focuses on fostering a purpose-driven environment where every team member has access to ongoing learning and professional growth, helping build rewarding careers in a supportive culture.\n\nAt our luxury... Show More
Job Requirements
- minimum of 5 years of culinary leadership experience
- servsafe or food safety certification
- strong knowledge of sanitation practices and food safety regulations
- proven experience in menu development and cost control
- ability to manage vendor relationships and inventory
- experience leading kitchen teams and scheduling staff
- proficiency in microsoft office and kitchen management systems
- excellent communication and leadership skills
- physical ability to perform cooking and kitchen duties
- flexible schedule to accommodate special events
Job Qualifications
- minimum of 5 years of culinary leadership experience in high-volume, high-standard environments such as country clubs, resorts, or cruise ships
- hands-on experience leading kitchen operations, including cooking, presentation, and plating standards
- servsafe or food safety certification required
- strong knowledge of sanitation practices, food safety regulations, and proper equipment use
- proven ability in menu development, cost control, vendor management, and inventory systems
- experience managing special events, banquets, and/or catering
- proficiency with microsoft office and kitchen management systems
- excellent communication, leadership, and problem-solving skills
- experience in senior living culinary services is a plus when paired with demonstrated high service standards
Job Duties
- lead day-to-day kitchen operations while actively participating in meal preparation and service
- develop and execute diverse, high-quality menus that reflect resident preferences, cultural influences, and nutritional needs
- plan and manage special events, banquets, and themed meals in coordination with community leadership and the activities team
- mentor, train, and schedule the culinary team, ensuring accountability, safety, and service excellence
- maintain the highest standards of sanitation and food safety
- conduct regular inspections and audits for compliance
- manage purchasing, vendor relationships, inventory, and food cost controls within budget targets
- oversee preventive maintenance and proper care of kitchen equipment
- collaborate with front of house and hospitality teams to deliver seamless, memorable dining experiences
- respond promptly to resident and family feedback to ensure satisfaction and continuous improvement
- foster a positive, high-performing team environment rooted in service and culinary excellence
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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