Executive Chef - Luxury Senior Living Community

Discovery Management Group is a leading organization in the senior living industry, managing and enhancing luxury senior living communities across the United States. Known for its purpose-driven approach and culture-centered leadership, it operates more than 15,000 residential units nationwide, focusing on delivering operational excellence and personalized lifestyle experiences. The company’s commitment to its residents is reflected in its communities earning Great Place to Work certifications and a reputation for fostering an excellent workplace culture that encourages growth and development for its team members. Discovery Management Group is continually investing in the professional growth of its employees, ensuring that every team member has the tools, training, and support needed to build a meaningful and rewarding career.

The Executive Chef position at Calligraphy Westwood Village represents a vital leadership role within one of Discovery Management Group’s premier luxury senior living communities. This role demands a dynamic and hospitality-oriented culinary professional who can blend technical kitchen expertise with outstanding leadership and interpersonal skills. The Executive Chef will oversee all culinary operations, guaranteeing the delivery of elevated, restaurant-quality dining experiences tailored to the tastes and nutritional needs of senior residents. From menu development to food safety compliance, team scheduling, inventory oversight, and cost management, the role covers every facet of culinary program management.

In this role, the Executive Chef is expected to bring a strong culinary background and creativity in crafting innovative, seasonally inspired menus that excite a discerning senior clientele. The position requires a leader who is not only proficient in kitchen operations but who also thrives in engaging with residents, incorporating their feedback, and accommodating specific dietary needs to elevate their dining experience. This leader will mentor and develop the culinary team, fostering a professional culture founded on continuous learning, accountability, and pride in quality execution. As the ambassador of hospitality at the community, the Executive Chef sets the tone with energy, professionalism, and a genuine passion for delivering superior culinary service.

Beyond traditional kitchen duties, the Executive Chef will collaborate closely with front-of-house and hospitality teams to ensure seamless service delivery and memorable dining moments. Managing vendor relationships, controlling food costs, maintaining sanitation standards, and ensuring proper maintenance of kitchen equipment are integral parts of the role. The position requires a hands-on approach with active participation in food preparation and service, along with strategic oversight to support community events such as banquets and themed meals. Ultimately, this role offers a unique opportunity to contribute meaningfully to the quality of life of senior residents while advancing one’s culinary leadership career within a supportive and mission-driven organization.