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Executive Chef - Luxury Senior Living Community
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $100,000.00 - $110,000.00
Work Schedule
Flexible
Benefits
competitive pay
Early wage access
flexible scheduling
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid Time Off
Paid holidays
401(k) with employer match
Paid training
Employee Meals
uniforms
Employee assistance program
Volunteer time off
wellness benefits
Job Description
Discovery Management Group is a leading organization in the senior living industry, managing and enhancing luxury senior living communities across the United States. Known for its purpose-driven approach and culture-centered leadership, it operates more than 15,000 residential units nationwide, focusing on delivering operational excellence and personalized lifestyle experiences. The company’s commitment to its residents is reflected in its communities earning Great Place to Work certifications and a reputation for fostering an excellent workplace culture that encourages growth and development for its team members. Discovery Management Group is continually investing in the professional growth of its employees, ensuring that every team... Show More
Job Requirements
- Minimum of 5 years of culinary leadership experience
- ServSafe or Food Safety Certification
- Strong knowledge of sanitation and food safety regulations
- Proven experience in menu development and cost control
- Ability to manage kitchen staff and vendor relationships
- Experience with kitchen management systems
- Excellent communication and leadership skills
Job Qualifications
- Minimum of 5 years of culinary leadership experience in high-volume, high-standard environments
- Hands-on experience leading kitchen operations, including cooking, presentation, and plating standards
- ServSafe or Food Safety Certification required
- Strong knowledge of sanitation practices, food safety regulations, and proper equipment use
- Proven ability in menu development, cost control, vendor management, and inventory systems
- Experience managing special events, banquets, and/or catering
- Proficiency with Microsoft Office and kitchen management systems
- Excellent communication, leadership, and problem-solving skills
- Experience in senior living culinary services is a plus when paired with demonstrated high service standards
Job Duties
- Lead day-to-day kitchen operations while actively participating in meal preparation and service
- Develop and execute diverse, high-quality menus that reflect resident preferences, cultural influences, and nutritional needs
- Plan and manage special events, banquets, and themed meals in coordination with community leadership and the activities team
- Mentor, train, and schedule the culinary team, ensuring accountability, safety, and service excellence
- Maintain the highest standards of sanitation and food safety
- conduct regular inspections and audits for compliance
- Manage purchasing, vendor relationships, inventory, and food cost controls within budget targets
- Oversee preventive maintenance and proper care of kitchen equipment
- Collaborate with Front of House and hospitality teams to deliver seamless, memorable dining experiences
- Respond promptly to resident and family feedback to ensure satisfaction and continuous improvement
- Foster a positive, high-performing team environment rooted in service and culinary excellence
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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