Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $101,608.00 - $140,296.00
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Benefits

Medical
Dental
Vision
Life
disability
Retirement Savings Plans
Employee assistance program
Paid Time Off
myFlexPay
Tuition Reimbursement

Job Description

Sunrise Senior Living is a reputable and compassionate senior care provider committed to enhancing the quality of life for older adults through exceptional community living experiences. Known for its welcoming and supportive environments, Sunrise Senior Living combines expert healthcare, hospitality, and personalized services to create a warm and enriching atmosphere for its residents. As a recognized leader in senior living, the company emphasizes purpose-driven work, encouraging team members to make meaningful contributions that positively impact the lives of the residents every day. Sunrise Senior Living's mission centers on fostering moments of togetherness, joy, and respect while offering enhanced care and services tailored to each individual. Their commitment to creating a positive workplace culture is reflected in their designation as a certified Great Place to Work® and their dedication to diversity and inclusion in all aspects of employment.

The role of Executive Chef, Luxury at Sunrise Senior Living is a pivotal culinary leadership position responsible for delivering a premium, hospitality-driven dining experience that not only meets but exceeds resident expectations. This position oversees all aspects of food production, presentation, and kitchen operations within a luxury environment. The Executive Chef leads a high-performing culinary team, ensuring that all culinary endeavors reflect exceptional quality, creativity, and strict adherence to health and safety standards. Responsibilities include developing innovative seasonal menus tailored to the preferences of residents, driving revenue through unique dining events, managing inventory and vendor relationships, recruiting and coaching team members, and maintaining rigorous food safety and sanitation compliance. The role requires expertise in budget and labor management to meet financial targets while fostering engagement with residents and their families to personalize and enhance dining experiences.

This full-time role offers a competitive salary range of $101,608 to $140,296 and provides an outstanding opportunity for culinary professionals aspiring to lead within a luxury dining setting in the senior living industry. The Executive Chef position demands a strong foundation in culinary arts, demonstrated leadership, and an ability to operate efficiently in a high-volume, premium service environment. By joining Sunrise Senior Living, the successful candidate will contribute to an organization focused on meaningful, impactful work while enjoying comprehensive benefits and career growth opportunities. The company also supports its team members through paid time off, flexible payment options, tuition reimbursement, and comprehensive health plans, fostering a supportive and engaging workplace culture where employees thrive personally and professionally.

Job Requirements

  • Culinary degree or equivalent professional experience
  • Seven plus years executive chef experience in fine dining or luxury hospitality
  • Current food safety and sanitation certification
  • Strong leadership budgeting and operational management skills
  • Ability to manage high volume service with precision and consistency
  • Proficiency in Microsoft Office and culinary management systems
  • Flexibility to work evenings weekends and peak service hours

Job Qualifications

  • Culinary degree or equivalent professional experience
  • Seven plus years executive chef experience in fine dining or luxury hospitality
  • Current food safety and sanitation certification
  • Strong leadership budgeting and operational management skills
  • Ability to manage high volume service with precision and consistency
  • Proficiency in Microsoft Office and culinary management systems
  • Flexibility to work evenings weekends and peak service hours
  • Passion for creating exceptional dining experiences for seniors

Job Duties

  • Lead all culinary operations ensuring flawless execution of food preparation and presentation
  • Develop seasonal innovative menus aligned with Sunrise standards and resident preferences
  • Drive revenue through special events holiday experiences and catering opportunities
  • Manage inventory purchasing and vendor partnerships for quality and cost control
  • Recruit train schedule and coach culinary team members
  • Maintain strict food safety sanitation and HACCP compliance
  • Monitor budgets labor and operational expenses to meet financial targets
  • Engage with residents and families to gather feedback and personalize dining experiences
  • Ensure timely financial reporting documentation and payroll review
  • Partner with leadership to support sales marketing and community initiatives

Job Criteria

Experience

Expert Level (7+ years)


Job Location

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