Executive Chef -Liberty Science Center

Aramark is a leading global provider of food services, facilities management, and uniform services. Serving millions of customers across 15 countries, Aramark is committed to delivering exceptional service experiences that reflect its core values of unity, service, and responsibility toward communities and the environment. This well-established company fosters a culture of professional growth and development, offering employees opportunities to hone their skills, advance their careers, and make meaningful contributions within their fields. As a prominent food service provider in the United States, Aramark emphasizes culinary excellence through innovative programs such as the ProChef certification at The Culinary Institute of America, where nearly 300 Aramark chefs have already earned certification. The company also hosts the Aramark Culinary Excellence (ACE) competition, a prestigious event where top chefs showcase their talent by preparing multi-course menus evaluated by American Culinary Federation (ACF) Master Chefs.

The Executive Chef position at Liberty Science Center, under Aramark's management, is a crucial leadership role focused on overseeing culinary operations, managing chef managers and hourly culinary staff, and ensuring the delivery of high-quality food that meets both customer and client expectations. This role demands a strong commitment to culinary standards, including food preparation, presentation, and service, while maintaining safety and quality protocols. The Executive Chef will be responsible for applying advanced culinary techniques, coaching culinary teams, and fostering an environment of continuous improvement and motivation. A vital component of the job includes staying informed about regional culinary trends, managing inventory and food procurement, enforcing compliance with food safety regulations, and working collaboratively with clients and guests to maintain positive relationships.

Aramark offers this salaried Executive Chef position with a compensation range between $85,000.00 to $95,000.00, reflecting the company’s commitment to valuing experienced culinary professionals. The role requires a blend of exceptional culinary skill, team leadership, and business acumen focused on margin improvement, labor cost management, and operational excellence. Employees in this role benefit from comprehensive health benefits including medical, dental, and vision coverage, as well as retirement savings plans such as a 401(k), paid time off, parental leave, and disability coverage, subject to eligibility and location. Aramark promotes a supportive workplace environment that encourages professional development and retention through varied opportunities for skill enhancement and advancement.

This position highlights Aramark’s dedication to fostering passion and dedication within its culinary staff, offering opportunities not only to lead but to innovate and make a lasting impact within the culinary industry. The Executive Chef will play a pivotal role in shaping the culinary culture at Liberty Science Center, contributing to a memorable guest experience through food, and driving operational success. Candidates must be adaptable and ready to grow within the organization, embracing new responsibilities as they arise to meet company goals and customer needs.