Executive Chef (Lebanese & Mediterranean Cuisine – Luxury Dining)

Our establishment is a premium fine-dining restaurant renowned for its dedication to offering an exquisite culinary journey that celebrates the rich flavors and traditions of Lebanese and Mediterranean cuisine. We pride ourselves on creating an upscale dining atmosphere where every detail is meticulously crafted to provide a memorable luxury experience for our guests. Our commitment to authenticity, quality, and innovation positions us as a leader in the fine-dining hospitality sector, attracting discerning diners who seek both the traditional warmth and vibrant tastes of the Mediterranean enhanced with contemporary culinary artistry.

We are seeking a highly skilled and creative Head Chef specializing in Lebanese and Mediterranean cuisine to lead our culinary program. This pivotal role requires a chef who not only masters the authentic flavors of the region but also understands the fine balance between tradition and modern gastronomy. The Head Chef will design and execute a refined menu that elevates classic dishes through artistic plating and precision, catering to a discerning, upscale clientele that expects sophistication and excellence. Beyond menu creation, the role demands sourcing premium, high-quality ingredients from the Mediterranean region and ensuring all culinary output meets the highest standards of flavor, presentation, and food safety.

In this leadership position, the Head Chef will manage and inspire the kitchen team to maintain consistency and excellence in every dish served. Collaborating closely with management, the chef will also play a crucial role in curating food and beverage pairings that complement our luxury wine and cocktail offerings. We seek a leader passionate about innovation and creativity, dedicated to delivering exceptional guest experiences and fostering a professional, respectful, and dynamic kitchen environment that champions continuous growth and culinary excellence. This is a full-time opportunity within a prestigious establishment offering a competitive salary reflective of experience and expertise in the fine-dining sector.