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Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Meals
Professional development opportunities
flexible schedule
Job Description
Our establishment is a premium fine-dining restaurant renowned for its dedication to offering an exquisite culinary journey that celebrates the rich flavors and traditions of Lebanese and Mediterranean cuisine. We pride ourselves on creating an upscale dining atmosphere where every detail is meticulously crafted to provide a memorable luxury experience for our guests. Our commitment to authenticity, quality, and innovation positions us as a leader in the fine-dining hospitality sector, attracting discerning diners who seek both the traditional warmth and vibrant tastes of the Mediterranean enhanced with contemporary culinary artistry.
We are seeking a highly skilled and creative Head Chef... Show More
We are seeking a highly skilled and creative Head Chef... Show More
Job Requirements
- Proven experience as a Head Chef or Sous Chef in a fine-dining or luxury hospitality setting
- Mastery of Lebanese and Mediterranean culinary traditions with the ability to reinterpret them for an upscale clientele
- Strong leadership and team management skills
- Passion for creativity, innovation, and delivering exceptional guest experiences
- Knowledge of menu engineering, cost control, and sourcing premium ingredients
- English proficiency
- additional languages are a plus
Job Qualifications
- Proven experience as a Head Chef or Sous Chef in a fine-dining or luxury hospitality setting
- Mastery of Lebanese and Mediterranean culinary traditions with the ability to reinterpret them for an upscale clientele
- Strong leadership and team management skills
- Passion for creativity, innovation, and delivering exceptional guest experiences
- Knowledge of menu engineering, cost control, and sourcing premium ingredients
- English proficiency
- additional languages are a plus
Job Duties
- Design and execute a refined menu inspired by Lebanese and Mediterranean traditions, elevated for a fine-dining audience
- Present dishes with exceptional attention to detail, flavor balance, and aesthetics
- Source premium ingredients from the Mediterranean region and ensure uncompromising quality standards
- Lead, train, and inspire a professional kitchen team, fostering excellence and consistency
- Collaborate with management to pair menus with fine wines, cocktails, and luxury hospitality experiences
- Maintain the highest standards of food safety, hygiene, and operational efficiency
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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