Job Overview
Benefits
Medical insurance
Vision Insurance
Life insurance
retirement plans
wellness programs
Career development opportunities
Paid Time Off
Job Description
Compass Group USA is a leading foodservice company renowned for delivering exceptional dining experiences across various industries including healthcare, education, business, and leisure. With a comprehensive network of foodservice professionals, Compass Group USA specializes in providing tailored culinary solutions that meet the diverse tastes and nutritional needs of its customers. The company places a strong emphasis on innovation, sustainability, and quality, making it a top choice for clients and employees alike. Committed to enhancing the hospitality sector, Compass Group USA continuously invests in its workforce development, offering numerous opportunities for career advancement and professional growth within a supportive and dynamic environment.
The Executive Chef role based in Saint Paul, Minnesota, is a pivotal position within Compass Group USA's operational framework. This role requires overseeing all culinary functions for a dining account, ensuring that the highest standards of food quality, safety, and sanitation are consistently met. The Executive Chef will lead and manage a team of culinary professionals, fostering a collaborative and motivated environment that promotes excellence and innovation in food preparation and service. With a hands-on approach to culinary direction, the Executive Chef will be responsible for cost control, strategic menu planning, and inventory management, balancing creativity with operational efficiency. This position demands a culinary expert who combines leadership skills with extensive culinary management experience to drive the success of the dining program. Employment with Compass Group USA as an Executive Chef offers a fulfilling career path with competitive compensation, comprehensive benefits, and a commitment to work-life balance. This role suits culinary professionals eager to contribute to a premier foodservice company recognized for quality and integrity in the industry.
The Executive Chef role based in Saint Paul, Minnesota, is a pivotal position within Compass Group USA's operational framework. This role requires overseeing all culinary functions for a dining account, ensuring that the highest standards of food quality, safety, and sanitation are consistently met. The Executive Chef will lead and manage a team of culinary professionals, fostering a collaborative and motivated environment that promotes excellence and innovation in food preparation and service. With a hands-on approach to culinary direction, the Executive Chef will be responsible for cost control, strategic menu planning, and inventory management, balancing creativity with operational efficiency. This position demands a culinary expert who combines leadership skills with extensive culinary management experience to drive the success of the dining program. Employment with Compass Group USA as an Executive Chef offers a fulfilling career path with competitive compensation, comprehensive benefits, and a commitment to work-life balance. This role suits culinary professionals eager to contribute to a premier foodservice company recognized for quality and integrity in the industry.
Job Requirements
- culinary degree or equivalent
- previous experience in a culinary management role
- knowledge of food safety and sanitation standards
- strong leadership abilities
- proficient in cost control and inventory management
- effective communication skills
- ability to work flexible hours
Job Qualifications
- culinary degree or equivalent
- extensive experience in culinary management
- strong leadership and team management skills
- knowledge of food safety and sanitation regulations
- experience with cost control and budgeting
- excellent menu planning skills
- ability to work in a fast-paced environment
Job Duties
- oversee all culinary functions for the dining account
- manage and lead a culinary team
- ensure compliance with safety and sanitation standards
- plan menus that are creative and cost-effective
- control food costs and budget management
- manage inventory and supplies effectively
- mentor and train kitchen staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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