Executive Chef - Lead, Mentor & Elevate Dining Experience

Tupelo Honey is a renowned restaurant chain known for its commitment to delivering exceptional Southern-inspired cuisine made from fresh, high-quality ingredients. Established with a vision to provide guests with a memorable dining experience, Tupelo Honey prides itself on its warm hospitality, vibrant atmosphere, and dedication to culinary innovation. With multiple locations across the United States, including Milwaukee, Wisconsin, the company continues to grow and make a significant impact in the dining industry by blending classic Southern flavors with modern culinary techniques. Tupelo Honey values its team members greatly and fosters a collaborative and supportive work environment where creativity and passion for food are highly encouraged.

The company is currently seeking an experienced Executive Chef to lead the back-of-house (BOH) operations at its Milwaukee location. This full-time role is pivotal in maintaining the highest standards of culinary excellence while supporting team development and aligning with the company’s core values. The Executive Chef will oversee daily kitchen operations, manage kitchen staff, and collaborate cross-functionally with front-of-house teams to ensure an outstanding guest experience. The position requires an individual with a strong culinary background, ideally holding a culinary degree, and at least three years of experience in an Executive Chef role. Tupelo Honey values leaders who demonstrate excellent decision-making skills, are adaptable to a fast-paced environment, and exhibit a strong passion for mentorship and team growth.

In this role, the Executive Chef will have the opportunity to influence menu development, optimize kitchen workflows, and uphold food safety and quality standards. The company encourages creativity and innovation in menu offerings, enabling the Executive Chef to craft dishes that honor Southern culinary traditions while embracing contemporary tastes. With a focus on professional development, Tupelo Honey supports its leaders in honing their skills and advancing their careers within the brand. The Milwaukee team offers a dynamic and welcoming environment where the Executive Chef can thrive, drive culinary excellence, and make a meaningful impact on both the staff and guests. This is an exciting opportunity for a motivated culinary professional to join a fast-growing restaurant company committed to quality, integrity, and sustainability.