Executive Chef: Lead Culinary Ops & Team Development

CCL Hospitality Group is a renowned leader in the hospitality industry, specializing in delivering exceptional food service management solutions across a wide range of client facilities. Known for their commitment to quality, innovation, and customer satisfaction, CCL Hospitality Group operates with a focus on creating memorable dining experiences that meet the diverse needs of their clients. The company manages multiple client sites, including healthcare, senior living, corporate dining, and educational institutions, ensuring that each venue receives tailored culinary services that align with their unique preferences and standards. With a strong emphasis on operational excellence and team development, CCL Hospitality Group continuously strives to enhance both their service offerings and employee growth opportunities through comprehensive training programs and strategic management practices. As part of Compass Group North America, the company benefits from a vast network of resources, industry expertise, and scalable solutions that further strengthen its market position and operational capabilities.

The role of Project Manager - Executive Chef at CCL Hospitality Group is a critical leadership position responsible for overseeing daily kitchen operations across multiple client facilities. This role demands a dynamic and seasoned culinary leader who can effectively manage teams, coordinate culinary activities, and uphold the highest standards of food quality and safety. The Executive Chef must exhibit exceptional skills in training and developing kitchen staff, managing budgets with financial acumen, and delivering show-quality food presentations that exceed client and resident expectations. Menu development is a key component of this role, requiring creativity and adaptability to meet the diverse needs of different client populations while maintaining cost efficiency and nutritional standards.

Additionally, the Project Manager - Executive Chef will coordinate smooth transitions during client onboarding or operational changes, ensuring minimal disruption and continuous service excellence. Strong adherence to HACCP principles, sanitation protocols, and food safety regulations is mandatory, positioning the Executive Chef as a champion of compliance and best practices in all kitchen environments. Effective communication and relationship-building with residents, staff, and clients are essential to foster a collaborative and inclusive environment that supports overall satisfaction and engagement. Due to the nature of overseeing multiple facilities, extensive travel is inherent to this position, requiring flexibility and strong organizational skills. This full-time role offers the opportunity to lead impactful culinary operations within a prestigious hospitality group, playing a vital part in shaping the dining experience across various healthcare and senior living communities.