Executive Chef - Le Meridien Indianapolis Hotel / Spoke & Steele Restaurant

Le Meridien Indianapolis is a beautiful and historic hotel managed by StepStone Hospitality, known for its elegant combination of classic architecture and modern luxury. This establishment prides itself on delivering an exceptional guest experience, blending Midwestern charm with European-inspired refinement. Located in the heart of Indianapolis, the hotel serves a diverse clientele including business travelers, tourists, and event attendees, making it a vibrant hub of hospitality and fine dining. Le Meridien Indianapolis offers distinctive services with its banquet and in-room dining options along with its renowned restaurant, Spoke & Steele, which features à la carte Midwest-influenced and European-inspired cuisine. As part of StepStone Hospitality's portfolio, the hotel emphasizes a culture of excellence, innovation, and attentive service standards.

The Executive Chef role at Le Meridien Indianapolis offers a unique opportunity to lead culinary operations across multiple facets of the hotel’s food and beverage services. This leadership position requires a blend of creativity, operational expertise, and strong organizational skills to manage both banquet and restaurant dining experiences effectively. The successful candidate will oversee menu development, food preparation, presentation, and sanitation standards while maintaining budgetary controls and aligning with the hotel’s strategic goals. Key responsibilities include scheduling and supervising kitchen associates, training staff to enhance performance, and ensuring compliance with all health and safety regulations. The Executive Chef will collaborate closely with hotel management and other departments to maximize guest satisfaction and overall profitability.

This full-time position offers a comprehensive benefits package including employer-subsidized health insurance, paid time off accruing from day one, and Marriott travel discounts, highlighting the company’s commitment to associate well-being. Competitive compensation aligns with industry standards, recognizing the skill and dedication required for this demanding role. Candidates will benefit from a structured hiring process that includes an initial interview, followed by a culinary tasting to demonstrate creativity and technical proficiency. This role is ideal for a culinary professional with considerable experience in both banquet operations and sophisticated à la carte service, who thrives in a dynamic, fast-paced environment. Exceptional communication and multitasking abilities are essential, along with a passion for crafting memorable guest experiences through culinary excellence.