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Executive Chef - Le Meridien Indianapolis Hotel / Spoke & Steele Restaurant
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Job Description
Le Meridien Indianapolis is a beautiful and historic hotel managed by StepStone Hospitality, known for its elegant combination of classic architecture and modern luxury. This establishment prides itself on delivering an exceptional guest experience, blending Midwestern charm with European-inspired refinement. Located in the heart of Indianapolis, the hotel serves a diverse clientele including business travelers, tourists, and event attendees, making it a vibrant hub of hospitality and fine dining. Le Meridien Indianapolis offers distinctive services with its banquet and in-room dining options along with its renowned restaurant, Spoke & Steele, which features à la carte Midwest-influenced and European-inspired cuisine. As... Show More
Job Requirements
- Minimum lifting of 50 pounds
- pushing, bending, stooping, upward reaching, manual dexterity
- hearing, writing, typing
- minimum pulling of 50 pounds
- must have comprehensive knowledge of all hotel departments and functions
- must have comprehensive knowledge of applicable Federal, state, and local health, safety, and legal regulations
- must have exceptional mathematical and computer skills
- high school education and relevant training and experience required
- ability to timely obtain any required licenses or certificates
- CPR training required
- first aid training preferred
- additional language ability preferred
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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