Job Overview
Compensation
Salary
Range $65,300.00 - $90,000.00
Benefits
Medical
Dental
Vision
Life Insurance/ AD
Disability insurance
Retirement Plan
Paid Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
Compass Group USA is a leading foodservice and support services company in the United States recognized for its commitment to great people, great service, and great results. As a diversified company, Compass Group operates award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums and more across all 50 states. Employing over 284,000 associates nationwide, the company has a broad reach shaping the foodservice industry and constantly expanding opportunities for innovation and excellence. This robust presence demonstrates the company's dedication to providing delicious food and outstanding customer service in a variety of settings.
As an Executive Chef with Compass Group USA, you will be an integral part of the culinary team, tasked with overseeing all culinary functions for a specific dining account. Your responsibilities will include managing and leading a team of associates while ensuring strict adherence to safety and sanitation standards. This role demands a skilled leader who can handle cost controls, plan and create menus, purchase and manage inventory, and roll out new culinary programs in coordination with marketing and the culinary team. The ideal candidate will have significant experience in culinary management, especially in high-volume production and catering environments, and possess a flair for innovation and operational excellence. This position offers you the chance to grow your career within one of the top foodservice companies in the country, contributing to a company with a legacy of excellence. Compass Group is an equal opportunity employer, committed to fair treatment of all applicants based on abilities, experiences, and qualifications without discrimination. The company also supports a drug-free workplace and encourages candidates from diverse backgrounds, including those with criminal histories, to apply. With ongoing application acceptance, this opportunity provides a stable, rewarding, and dynamic career path in the foodservice industry.
As an Executive Chef with Compass Group USA, you will be an integral part of the culinary team, tasked with overseeing all culinary functions for a specific dining account. Your responsibilities will include managing and leading a team of associates while ensuring strict adherence to safety and sanitation standards. This role demands a skilled leader who can handle cost controls, plan and create menus, purchase and manage inventory, and roll out new culinary programs in coordination with marketing and the culinary team. The ideal candidate will have significant experience in culinary management, especially in high-volume production and catering environments, and possess a flair for innovation and operational excellence. This position offers you the chance to grow your career within one of the top foodservice companies in the country, contributing to a company with a legacy of excellence. Compass Group is an equal opportunity employer, committed to fair treatment of all applicants based on abilities, experiences, and qualifications without discrimination. The company also supports a drug-free workplace and encourages candidates from diverse backgrounds, including those with criminal histories, to apply. With ongoing application acceptance, this opportunity provides a stable, rewarding, and dynamic career path in the foodservice industry.
Job Requirements
- Culinary degree preferred
- three to five years of culinary management experience
- high volume production and catering experience
- previous experience managing cost controls
- ability to perform essential functions with or without reasonable accommodation
- commitment to follow safety and sanitation standards
Job Qualifications
- Culinary degree preferred
- three to five years of culinary management experience
- high volume production and catering experience
- previous experience managing cost controls
- desire to learn and grow with a top notch foodservice company
Job Duties
- Manages cost controls and controls expenditures for the account
- plans and creates all menus
- purchases and manages inventory
- rolls out new culinary programs in conjunction with marketing and culinary team
- oversees all safety and sanitation related to the dining account
- manages and leads a team of culinary associates
- ensures compliance with food safety standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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