EXECUTIVE CHEF - Latin / South American Cuisine - Cape Coral FL
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group USA is a leading foodservice and support services company known for its great people, exceptional service, and impressive results. With more than 284,000 associates across the United States, Compass Group USA operates in a wide array of settings including award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and other venues in all 50 states. The company focuses on expanding its reach continuously in order to shape the future of the foodservice industry, embrace innovation, and create new opportunities for both its clients and team members. Compass Group USA prides itself on its culture of collaboration, expertise, and growth, encouraging every individual to contribute ideas that help raise industry standards and build a lasting legacy. Joining the Compass family means becoming part of a diverse, inclusive, and fast-growing organization committed to cultivating talent and delivering excellence across every culinary endeavor.
The Executive Chef role at Compass Group USA is a key leadership position overseeing all culinary functions within a dining account. The Executive Chef manages and leads a diverse team of associates, ensuring that all aspects of food production, safety, and sanitation meet the highest standards. In this role, you will take charge of cost control measures and budget management to maintain efficient operational expenditures. You will be responsible for planning and creating innovative menus that cater to the preferences and dietary needs of your clientele, while maintaining quality and creativity. Inventory management and procurement of ingredients and supplies are also under your supervision to ensure the kitchen operates smoothly and stocked appropriately. Another important responsibility includes the rollout of new culinary programs, which you will execute in collaboration with the marketing and culinary teams to enhance the overall dining experience. This role demands a passion for culinary excellence, strong organizational and leadership skills, and a willingness to learn and grow within a top-tier foodservice company. As a member of Compass Group USA, you will gain access to a supportive work environment with numerous benefits designed to promote your professional development and personal well-being.
The Executive Chef role at Compass Group USA is a key leadership position overseeing all culinary functions within a dining account. The Executive Chef manages and leads a diverse team of associates, ensuring that all aspects of food production, safety, and sanitation meet the highest standards. In this role, you will take charge of cost control measures and budget management to maintain efficient operational expenditures. You will be responsible for planning and creating innovative menus that cater to the preferences and dietary needs of your clientele, while maintaining quality and creativity. Inventory management and procurement of ingredients and supplies are also under your supervision to ensure the kitchen operates smoothly and stocked appropriately. Another important responsibility includes the rollout of new culinary programs, which you will execute in collaboration with the marketing and culinary teams to enhance the overall dining experience. This role demands a passion for culinary excellence, strong organizational and leadership skills, and a willingness to learn and grow within a top-tier foodservice company. As a member of Compass Group USA, you will gain access to a supportive work environment with numerous benefits designed to promote your professional development and personal well-being.
Job Requirements
- culinary degree or equivalent experience
- minimum three years culinary management experience
- ability to manage high volume production
- knowledge of cost control and inventory management
- strong leadership and communication skills
- commitment to food safety and sanitation standards
Job Qualifications
- culinary degree preferred
- three to five years of culinary management experience
- high volume production and catering experience
- previous experience managing cost controls
- desire to learn and grow with a top notch foodservice company
Job Duties
- manage cost controls and control expenditures for the account
- plan and create all menus
- purchase and manage inventory
- roll out new culinary programs in conjunction with marketing and culinary team
- oversee safety and sanitation standards
- manage and lead a team of associates
- ensure compliance with foodservice regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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