Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $100,000.00
Benefits
Medical
Dental
Vision
401(k)
Paid Time Off
Monthly bonuses
annual bonuses
Paid management training
Referral bonuses
exclusive discounts
holiday closures
financial assistance
Job Description
P.F. Chang's is a globally recognized restaurant brand specializing in Asian-inspired cuisine, known for its commitment to quality ingredients, innovative dishes, and a warm dining atmosphere. Established as a premier restaurant chain, P.F. Chang's prides itself on blending bold flavors with exceptional service, creating a memorable dining experience for guests. With multiple locations across the country, P.F. Chang's seeks to maintain high standards in both food quality and customer satisfaction, making it a leader in the upscale casual dining segment.
We are currently seeking a full-time salaried Executive Chef, Head Chef, or Executive Kitchen Manager (EKM) to join our team. This leadership role is critical to ensuring operational excellence within our kitchen, overseeing all culinary team members, and managing food service operations. The Executive Chef or Kitchen Manager will be responsible for hiring, training, and developing the culinary team, managing inventory, controlling kitchen costs, and maintaining high standards in food quality and kitchen safety. Reporting directly to the Operating Partner or General Manager, this role demands strong leadership, organizational skills, and a hands-on approach to managing a fast-paced, high-volume kitchen environment.
The salary range for this position is $80,000 to $100,000 annually, based on experience. In addition to a competitive salary, P.F. Chang's offers comprehensive benefits including medical, dental, vision, 401(k), and paid time off. We provide monthly and annual bonuses tied to performance, a paid management training program to foster professional growth, and an employee referral program with monetary bonuses for referring qualified candidates. Most locations close on Thanksgiving and Christmas, emphasizing the value we place on family and employee well-being. Additionally, our supportive community offers financial assistance to qualifying team members during times of hardship through the Lucky Cat Fund.
This role requires a hands-on leader who can delegate tasks effectively, conduct interviews, develop and schedule staff, and maintain compliance with health and safety regulations. The Executive Chef or Kitchen Manager will ensure all food prep and execution meet our exacting standards, oversee inventory control and financial management of kitchen operations, and maintain the cleanliness and safety of the kitchen environment. Candidates must be prepared to work in various temperature conditions, lift heavy objects, and stand for extended periods. Bilingual candidates and those with experience in upscale scratch kitchen concepts or front-of-house management are highly preferred. This position offers an exciting opportunity for culinary professionals passionate about leading teams and delivering exceptional dining experiences in a dynamic restaurant setting.
We are currently seeking a full-time salaried Executive Chef, Head Chef, or Executive Kitchen Manager (EKM) to join our team. This leadership role is critical to ensuring operational excellence within our kitchen, overseeing all culinary team members, and managing food service operations. The Executive Chef or Kitchen Manager will be responsible for hiring, training, and developing the culinary team, managing inventory, controlling kitchen costs, and maintaining high standards in food quality and kitchen safety. Reporting directly to the Operating Partner or General Manager, this role demands strong leadership, organizational skills, and a hands-on approach to managing a fast-paced, high-volume kitchen environment.
The salary range for this position is $80,000 to $100,000 annually, based on experience. In addition to a competitive salary, P.F. Chang's offers comprehensive benefits including medical, dental, vision, 401(k), and paid time off. We provide monthly and annual bonuses tied to performance, a paid management training program to foster professional growth, and an employee referral program with monetary bonuses for referring qualified candidates. Most locations close on Thanksgiving and Christmas, emphasizing the value we place on family and employee well-being. Additionally, our supportive community offers financial assistance to qualifying team members during times of hardship through the Lucky Cat Fund.
This role requires a hands-on leader who can delegate tasks effectively, conduct interviews, develop and schedule staff, and maintain compliance with health and safety regulations. The Executive Chef or Kitchen Manager will ensure all food prep and execution meet our exacting standards, oversee inventory control and financial management of kitchen operations, and maintain the cleanliness and safety of the kitchen environment. Candidates must be prepared to work in various temperature conditions, lift heavy objects, and stand for extended periods. Bilingual candidates and those with experience in upscale scratch kitchen concepts or front-of-house management are highly preferred. This position offers an exciting opportunity for culinary professionals passionate about leading teams and delivering exceptional dining experiences in a dynamic restaurant setting.
Job Requirements
- 3+ years of culinary management experience with experience managing and writing prep lists
- must possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations
- experience in managing inventory, cost of goods and overall control of financials
- experience working in a hands-on, fast paced, high volume environment
- experience in managing a team, while identifying and developing employees for future leadership roles
- experience in facilitating and effectively executing training
- strong communication and organizational skills
- must be able to stand and walk for periods of eight to ten hours in length each shift
- must be able to reach, bend, balance and transport various objects weighing up to 30 lbs repeatedly during a shift. at times it might be necessary to lift up to 50 lbs
- must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen
Job Qualifications
- 3+ years of culinary management experience with experience managing and writing prep lists
- experience in managing inventory, cost of goods and overall control of financials
- experience working in a hands-on, fast paced, high volume environment
- experience in managing a team, while identifying and developing employees for future leadership roles
- experience in facilitating and effectively executing training
- strong communication and organizational skills
- bilingual in English and Spanish
- experience working in an upscale scratch kitchen concept
- previous front of house restaurant management experience
- culinary degree or culinary certificate
Job Duties
- Accountable for operational excellence in the kitchen
- delegates tasks and gives direction to all kitchen staff
- conducts interviews with kitchen management and staff candidates
- selection, orientation and continual development of all sous chefs and kitchen staff
- prepares work schedule for sous chef and kitchen staff
- on-going preservation of safety certification requirements for all kitchen staff
- responsible for managing inventory, cost of goods and overall control of financials
- responsible for health inspections
- supervises and facilitates all training for all food prep and execution of menu items, procedures, and recipes to all kitchen staff
- ensures proper timing and production for food orders
- on-going performance appraisals for sous chefs and kitchen staff
- holds kitchen staff accountable for dress code standards
- responsible for maintaining all product quality standards
- responsible for maintaining expected food costs and inventory
- oversees or completes all prep lists and ordering guides
- completes opening and closing checklists
- responsible for maintenance and repairs of kitchen equipment and facility
- responsible for knowing how to work all kitchen stations proficiently
- accountable for providing a clean and safe environment for both team members and guests
Job Criteria
Experience
No experience required
Job Location
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