Executive Chef / Kitchen Manager

Columbus, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $75,500.00 - $95,500.00

Benefits

Medical

Dental

Vision

401(k)

Paid Time Off

Monthly bonus

Annual bonus

Paid management training program

Employee Referral Bonus

Exclusive employee discounts

Most locations closed on Thanksgiving and Christmas

Financial Assistance Program

Job Description

P.F. Chang's is a renowned upscale casual dining restaurant chain known for its innovative Asian-inspired cuisine and inviting dining atmosphere. With a strong commitment to quality, hospitality, and creativity, P.F. Chang's has built a reputation for offering guests a unique and enjoyable dining experience. The company emphasizes fresh ingredients, bold flavors, and culinary artistry, setting it apart in the competitive restaurant industry. As a leader in the dining scene, P.F. Chang's continuously invests in its team members by offering comprehensive benefits and career development opportunities.

The role of Executive Chef or Head Chef, also referred to as Executive Kitchen Manager (EKM), at P.F. Chang's is a critical leadership position responsible for managing the culinary team and overseeing all restaurant food service operations within the kitchen. This full-time, salaried position offers a competitive pay range of $75,500 to $95,500 per year, depending on experience. The Executive Chef works directly with the restaurant Operating Partner or General Manager to ensure high standards of food quality, safety, and operational excellence. This role demands strong leadership skills, hands-on management, and a commitment to maintaining an efficient, high-volume kitchen.

As the Executive Chef or Kitchen Manager, you will lead the hiring, training, and continual development of the culinary team, including Sous Chefs and kitchen staff. You will manage inventory, control food costs, and ensure compliance with health regulations and safety standards. Your responsibilities will also include scheduling, conducting performance evaluations, and maintaining product quality and food cost controls. The Executive Chef plays a vital role in sustaining a clean and safe kitchen environment, driving the team towards excellence in food preparation and service.

P.F. Chang's values professional development and promotes from within, offering a paid management training program to support career advancement. The company fosters a supportive community atmosphere, providing financial assistance programs for team members during times of hardship and an employee referral program with bonuses. Employees enjoy comprehensive benefits, including medical, dental, vision coverage, 401(k) plans, paid time off, and exclusive discounts. The restaurant's supportive culture and competitive compensation make it an excellent place to grow a culinary career.

This is a unique opportunity for an experienced culinary professional who thrives in a fast-paced, high-volume environment and wants to contribute to a brand that celebrates life, family, and food. You'll be part of a passionate team dedicated to delivering an exceptional dining experience while developing your leadership skills and advancing your culinary career with a well-established and respected restaurant company.

Job Requirements

3+ years of culinary management experience with experience managing and writing prep lists
must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations
experience in managing inventory, cost of goods and overall control of financials
experience working in a hands-on, fast paced, high volume environment
experience in managing a team, while identifying and developing employees for future leadership roles
experience in facilitating and effectively executing training
strong communication and organizational skills
must be able to stand and walk for periods of eight to ten hours in length each shift
must be able to reach, bend, balance and transport various objects weighing up to 30 lbs repeatedly during a shift. At times it might be necessary to lift up to 50 lbs
must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen

Job Qualifications

3+ years of culinary management experience with experience managing and writing prep lists
strong communication and organizational skills
experience in managing inventory, cost of goods and overall control of financials
experience in managing a team, while identifying and developing employees for future leadership roles
experience in facilitating and effectively executing training
experience working in a hands-on, fast paced, high volume environment

Job Duties

Accountable for operational excellence in the kitchen
delegates tasks and gives direction to all kitchen staff
conducts interviews with kitchen management and staff candidates
selection, orientation and continual development of all Sous Chefs and kitchen staff
prepares work schedule for Sous Chef and kitchen staff
on-going preservation of safety certification requirements for all kitchen staff
responsible for managing inventory, cost of goods and overall control of financials
responsible for health inspections
supervises and facilitates all training for all food prep and execution of menu items, procedures, and recipes to all kitchen staff
ensures proper timing and production for food orders
on-going performance appraisals for Sous Chefs and kitchen staff
holds kitchen staff accountable for dress code standards
responsible for maintaining all product quality standards
responsible for maintaining expected food costs and inventory
oversees or completes all prep lists and ordering guides
completes opening and closing checklists
responsible for maintenance and repairs of kitchen equipment and facility
responsible for knowing how to work all kitchen stations proficiently
accountable for providing a clean and safe environment for both Team Members and Guests