Executive Chef / Kitchen Manager

P.F. Chang's is a renowned upscale restaurant chain specializing in fresh, authentic Asian cuisine that combines traditional flavors with a modern twist. Established with a passion for quality food and exceptional service, P.F. Chang's has grown into a celebrated brand known for its innovative menu and vibrant dining atmosphere. The company is committed to creating a welcoming environment for both its guests and team members, fostering a culture of respect, development, and collaboration. With multiple locations nationwide, P.F. Chang's aims to be a leader in the casual dining industry by maintaining high standards in food preparation, presentation, and hospitality.

We are currently seeking a full-time salaried Executive Chef, Head Chef, or Executive Kitchen Manager (EKM) to join our dynamic culinary team. This role is critical in ensuring the smooth operation of our kitchen, maintaining the highest operational standards, and leading the culinary team to deliver excellent food and service experiences. The Executive Chef or Kitchen Manager will oversee all kitchen operations including hiring, training, and developing kitchen staff, managing inventory, controlling costs, and ensuring compliance with health and safety regulations. Reporting directly to the restaurant Operating Partner or General Manager, the successful candidate will play a pivotal role in upholding the brand's reputation for quality and consistency.

The position offers a competitive annual salary ranging from $80,000 to $100,000 based on experience. This role provides an excellent opportunity for culinary professionals passionate about leadership, operational excellence, and culinary innovation to advance their careers within a supportive and growth-oriented company. The Executive Chef or Kitchen Manager will be responsible for operational excellence in the kitchen, delegating tasks to kitchen staff, conducting interviews, scheduling, and maintaining safety certifications among the team. Other core responsibilities include managing food inventory, controlling food costs, supervising health inspections, facilitating training programs, enforcing dress codes, and ensuring a safe and clean work environment.

At P.F. Chang's, the Executive Chef or Kitchen Manager is expected to lead by example, working alongside their team in a fast-paced, high-volume environment. This hands-on role demands strong organizational and communication skills to maintain product quality standards and operational efficiency. The candidate must be adept at managing financial aspects related to kitchen operations including cost of goods and overall financial controls. Additionally, the ability to handle kitchen equipment maintenance and repairs, manage prep lists, and meet timing requirements for food orders is essential. Aside from technical skills, this role emphasizes team development, including conducting performance appraisals and identifying potential future leaders within the culinary team.

P.F. Chang's prides itself on being more than just a workplace. We are a passionate community committed to celebrating life, family, and food. We offer comprehensive benefits including medical, dental, vision coverage, 401(k) plans, and paid time off, along with competitive pay and performance incentives such as monthly and annual bonuses. Professional development is valued here, with paid management training and promotion from within. Employees can participate in referral programs, enjoy exclusive discounts, and benefit from a supportive community that provides financial assistance during hardships through the Lucky Cat Fund. Most locations observe holidays like Thanksgiving and Christmas, supporting work-life balance. This is an exceptional opportunity for culinary professionals to join an esteemed restaurant company where meaningful work and career growth are encouraged.