Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $100,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
401(k)
Paid Time Off
Monthly bonuses
annual bonuses
Paid management training
Referral program
exclusive discounts
holidays off
financial assistance
Job Description
P.F. Chang's is a renowned casual dining restaurant chain specializing in Asian cuisine, known for its innovative dishes and exceptional dining experience. Founded with a passion for celebration through food, family, and life, P.F. Chang's has grown into a prominent establishment with a commitment to quality, culture, and community. The company emphasizes a supportive and engaging work environment where employees can grow professionally and personally while being part of a team that values diversity and excellence.
This job opening is for a full-time salaried Executive Chef, Head Chef, or Executive Kitchen Manager (EKM) at P.F. Chang's, providing an exciting leadership opportunity within the culinary team. The role offers a competitive pay range of $80,000 to $100,000 per year, based on experience, and includes a comprehensive benefits package such as medical, dental, vision insurance, 401(k), paid time off, and performance-based incentives. The company fosters professional growth through paid management training programs and promotions from within, supporting employees who aspire to advance their culinary careers.
The Executive Chef or Executive Kitchen Manager plays a crucial role in managing the restaurant’s kitchen operations to maintain high standards of quality and efficiency. They are responsible for leading the culinary team, hiring, training, and developing kitchen staff, and ensuring operational excellence. This role is instrumental in maintaining inventory control, managing food costs, and ensuring compliance with health and safety regulations. Reporting directly to the Operating Partner or General Manager, the Executive Chef holds accountability for all aspects of kitchen management including food preparation, staff performance, scheduling, and maintaining equipment and facility conditions.
This position demands a seasoned culinary professional with at least three years of culinary management experience, especially in fast-paced, high-volume environments. Candidates must be adept at managing costs, facilitating team training, and enforcing quality standards for products and services. The Executive Chef is also expected to keep the kitchen compliant with safety certifications and health inspections while motivating teams to deliver exceptional dining experiences consistently.
Beyond the core responsibilities, P.F. Chang's values strong communication, organizational skills, and a hands-on leadership approach that encourages the development of future culinary leaders within the organization. The position requires physical stamina to stand, walk, bend, and lift objects during shifts, as the kitchen environment may fluctuate in temperature, requiring resilience and adaptability.
Preference is given to bilingual candidates fluent in English and Spanish, those with experience in upscale scratch kitchen concepts, prior front-of-house restaurant management experience, or holding a culinary degree or certificate. The role is not just a job but a career with a purpose-driven company committed to celebrating life, family, and food. Employees are supported through company-sponsored benefits like holidays off during Thanksgiving and Christmas, an employee referral program, exclusive discounts, and financial assistance during hardships.
Joining P.F. Chang's as an Executive Chef means becoming part of a vibrant, supportive culinary community that values passion, performance, and professional growth. If you are an experienced chef or kitchen manager looking to take the next step in your career with an industry leader dedicated to excellence and employee wellbeing, this opportunity is tailor-made for you. Apply now to join P.F. Chang's and contribute to their celebrated dining experience that delights guests and inspires teams every day.
This job opening is for a full-time salaried Executive Chef, Head Chef, or Executive Kitchen Manager (EKM) at P.F. Chang's, providing an exciting leadership opportunity within the culinary team. The role offers a competitive pay range of $80,000 to $100,000 per year, based on experience, and includes a comprehensive benefits package such as medical, dental, vision insurance, 401(k), paid time off, and performance-based incentives. The company fosters professional growth through paid management training programs and promotions from within, supporting employees who aspire to advance their culinary careers.
The Executive Chef or Executive Kitchen Manager plays a crucial role in managing the restaurant’s kitchen operations to maintain high standards of quality and efficiency. They are responsible for leading the culinary team, hiring, training, and developing kitchen staff, and ensuring operational excellence. This role is instrumental in maintaining inventory control, managing food costs, and ensuring compliance with health and safety regulations. Reporting directly to the Operating Partner or General Manager, the Executive Chef holds accountability for all aspects of kitchen management including food preparation, staff performance, scheduling, and maintaining equipment and facility conditions.
This position demands a seasoned culinary professional with at least three years of culinary management experience, especially in fast-paced, high-volume environments. Candidates must be adept at managing costs, facilitating team training, and enforcing quality standards for products and services. The Executive Chef is also expected to keep the kitchen compliant with safety certifications and health inspections while motivating teams to deliver exceptional dining experiences consistently.
Beyond the core responsibilities, P.F. Chang's values strong communication, organizational skills, and a hands-on leadership approach that encourages the development of future culinary leaders within the organization. The position requires physical stamina to stand, walk, bend, and lift objects during shifts, as the kitchen environment may fluctuate in temperature, requiring resilience and adaptability.
Preference is given to bilingual candidates fluent in English and Spanish, those with experience in upscale scratch kitchen concepts, prior front-of-house restaurant management experience, or holding a culinary degree or certificate. The role is not just a job but a career with a purpose-driven company committed to celebrating life, family, and food. Employees are supported through company-sponsored benefits like holidays off during Thanksgiving and Christmas, an employee referral program, exclusive discounts, and financial assistance during hardships.
Joining P.F. Chang's as an Executive Chef means becoming part of a vibrant, supportive culinary community that values passion, performance, and professional growth. If you are an experienced chef or kitchen manager looking to take the next step in your career with an industry leader dedicated to excellence and employee wellbeing, this opportunity is tailor-made for you. Apply now to join P.F. Chang's and contribute to their celebrated dining experience that delights guests and inspires teams every day.
Job Requirements
- 3+ years of culinary management experience
- Experience managing and writing prep lists
- Valid driver’s license
- Experience managing inventory, cost of goods and financial controls
- Experience in a hands-on, fast paced, high volume environment
- Strong communication and organizational skills
- Ability to stand and walk for eight to ten hours
- Ability to lift up to 50 lbs
- Ability to work in varying kitchen temperatures
Job Qualifications
- Culinary degree or culinary certificate preferred
- Experience in managing a team and developing employees for leadership roles
- Strong communication and organizational skills
- Experience working in a fast paced, high volume environment
- Experience managing inventory and cost of goods
- Knowledge of health and safety certification requirements
- Ability to work all kitchen stations proficiently
- Bilingual in English and Spanish preferred
- Previous front of house management experience preferred
Job Duties
- Accountable for operational excellence in the kitchen
- Delegates tasks and gives direction to all kitchen staff
- Conducts interviews with kitchen management and staff candidates
- Selection, orientation and continual development of all Sous Chefs and kitchen staff
- Prepares work schedule for Sous Chef and kitchen staff
- On-going preservation of safety certification requirements for all kitchen staff
- Responsible for managing inventory, cost of goods and overall control of financials
- Responsible for health inspections
- Supervises and facilitates all training for all food prep and execution of menu items, procedures, and recipes to all kitchen staff
- Ensures proper timing and production for food orders
- On-going performance appraisals for Sous Chefs and kitchen staff
- Holds kitchen staff accountable for dress code standards
- Responsible for maintaining all product quality standards
- Responsible for maintaining expected food costs and inventory
- Oversees or completes all prep lists and ordering guides
- Completes opening and closing checklists
- Responsible for maintenance and repairs of kitchen equipment and facility
- Responsible for knowing how to work all kitchen stations proficiently
- Accountable for providing a clean and safe environment for both Team Members and Guests
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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