Executive Chef / Kitchen Manager

Atlanta, GA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $80,000.00 - $100,000.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401(k)

Paid Time Off

Paid holidays

performance bonuses

Employee Discounts

Management training program

Employee Referral Program

Job Description

P.F. Chang's is a renowned Asian-themed casual dining restaurant chain that has established itself as a leader in the culinary industry through its commitment to quality, innovation, and exceptional guest experiences. Known for its handcrafted dishes and vibrant atmosphere, P.F. Chang's emphasizes fresh ingredients and authentic flavors that cater to diverse taste preferences. The company fosters a culture of inclusivity, professional growth, and employee support, making it an attractive place to work for individuals passionate about food and hospitality. With a strong reputation and a steady expansion plan, P.F. Chang's continues to be a preferred dining destination for guests seeking unique and flavorful cuisine.

P.F. Chang's is currently hiring for a full-time salaried Executive Chef, Head Chef, or Executive Kitchen Manager (EKM), offering a competitive salary range from $80,000 to $100,000 per year, based on experience. This highly dynamic role is critical in managing the culinary team and overseeing all food service operations within the restaurant’s kitchen. The Executive Chef or Kitchen Manager will lead the hiring, training, and development of kitchen staff, manage inventory, control costs, and maintain operational excellence to ensure the highest standards of food quality and safety. Reporting directly to the restaurant Operating Partner or General Manager, this leadership position requires strong organizational skills and a passion for culinary arts, as well as the ability to adapt and thrive in a fast-paced, high-volume environment.

The responsibilities of the Executive Chef extend beyond food preparation to strategic management of kitchen operations, including maintaining safety certifications, ensuring compliance with health inspections, and supervising the execution of menu items with precision and consistency. This role demands a hands-on approach to managing kitchen stations and a commitment to creating a clean, safe, and efficient working environment for all team members and guests. The position also offers professional development opportunities, including a paid management training program designed to enhance skills and promote career advancement within the company. P.F. Chang's is dedicated to fostering a supportive community and values team members who demonstrate leadership qualities and a drive for excellence. Applicants will benefit from a comprehensive benefits package that includes medical, dental, vision insurance, 401(k), paid time off, paid holidays, performance-based bonuses, and exclusive employee discounts. Moreover, the company supports its employees through financial assistance programs and an employee referral program that rewards staff for bringing in new talent. This role is an exceptional opportunity for culinary leaders who want to contribute to a dynamic team while advancing their careers in a celebrated hospitality brand.

Job Requirements

3 plus years of culinary management experience
valid driver’s license
experience managing and writing prep lists
experience in managing inventory, cost of goods and overall control of financials
hands-on experience in a fast paced, high volume environment
experience managing a team and developing employees
strong communication skills
ability to stand and walk up to ten hours per shift
ability to lift up to 50 lbs occasionally
ability to work in warm kitchen environments
must maintain safety certification requirements
must perform occasional duties such as driving rental trucks for catering or supply runs
must adhere to dress code standards

Job Qualifications

3 plus years of culinary management experience
experience managing and writing prep lists
experience in managing inventory, cost of goods and overall control of financials
experience working in a hands-on, fast paced, high volume environment
experience in managing a team, while identifying and developing employees for future leadership roles
experience in facilitating and effectively executing training
strong communication and organizational skills
ability to stand and walk for eight to ten hours per shift
ability to reach, bend, balance and transport objects up to 30 lbs repeatedly during a shift
ability to work around warm to very warm kitchen temperatures
bilingual in English and Spanish preferred
experience working in an upscale scratch kitchen concept preferred
previous front of house restaurant management experience preferred
culinary degree or culinary certificate preferred

Job Duties

Accountable for operational excellence in the kitchen
delegates tasks and gives direction to all kitchen staff
conducts interviews with kitchen management and staff candidates
selection, orientation and continual development of all Sous Chefs and kitchen staff
prepares work schedule for Sous Chef and kitchen staff
ongoing preservation of safety certification requirements for all kitchen staff
responsible for managing inventory, cost of goods and overall control of financials
responsible for health inspections
supervises and facilitates all training for all food prep and execution of menu items, procedures, and recipes to all kitchen staff
ensures proper timing and production for food orders
ongoing performance appraisals for Sous Chefs and kitchen staff
holds kitchen staff accountable for dress code standards
responsible for maintaining all product quality standards
responsible for maintaining expected food costs and inventory
oversees or completes all prep lists and ordering guides
completes opening and closing checklists
responsible for maintenance and repairs of kitchen equipment and facility
responsible for knowing how to work all kitchen stations proficiently
accountable for providing a clean and safe environment for both Team Members and Guests