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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $100,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Paid holidays
performance bonuses
Employee Discounts
Management training program
Employee Referral Program
Job Description
P.F. Chang's is a renowned Asian-themed casual dining restaurant chain that has established itself as a leader in the culinary industry through its commitment to quality, innovation, and exceptional guest experiences. Known for its handcrafted dishes and vibrant atmosphere, P.F. Chang's emphasizes fresh ingredients and authentic flavors that cater to diverse taste preferences. The company fosters a culture of inclusivity, professional growth, and employee support, making it an attractive place to work for individuals passionate about food and hospitality. With a strong reputation and a steady expansion plan, P.F. Chang's continues to be a preferred dining destination for guests seeking... Show More
Job Requirements
- 3 plus years of culinary management experience
- valid driver’s license
- experience managing and writing prep lists
- experience in managing inventory, cost of goods and overall control of financials
- hands-on experience in a fast paced, high volume environment
- experience managing a team and developing employees
- strong communication skills
- ability to stand and walk up to ten hours per shift
- ability to lift up to 50 lbs occasionally
- ability to work in warm kitchen environments
- must maintain safety certification requirements
- must perform occasional duties such as driving rental trucks for catering or supply runs
- must adhere to dress code standards
Job Qualifications
- 3 plus years of culinary management experience
- experience managing and writing prep lists
- experience in managing inventory, cost of goods and overall control of financials
- experience working in a hands-on, fast paced, high volume environment
- experience in managing a team, while identifying and developing employees for future leadership roles
- experience in facilitating and effectively executing training
- strong communication and organizational skills
- ability to stand and walk for eight to ten hours per shift
- ability to reach, bend, balance and transport objects up to 30 lbs repeatedly during a shift
- ability to work around warm to very warm kitchen temperatures
- bilingual in English and Spanish preferred
- experience working in an upscale scratch kitchen concept preferred
- previous front of house restaurant management experience preferred
- culinary degree or culinary certificate preferred
Job Duties
- Accountable for operational excellence in the kitchen
- delegates tasks and gives direction to all kitchen staff
- conducts interviews with kitchen management and staff candidates
- selection, orientation and continual development of all Sous Chefs and kitchen staff
- prepares work schedule for Sous Chef and kitchen staff
- ongoing preservation of safety certification requirements for all kitchen staff
- responsible for managing inventory, cost of goods and overall control of financials
- responsible for health inspections
- supervises and facilitates all training for all food prep and execution of menu items, procedures, and recipes to all kitchen staff
- ensures proper timing and production for food orders
- ongoing performance appraisals for Sous Chefs and kitchen staff
- holds kitchen staff accountable for dress code standards
- responsible for maintaining all product quality standards
- responsible for maintaining expected food costs and inventory
- oversees or completes all prep lists and ordering guides
- completes opening and closing checklists
- responsible for maintenance and repairs of kitchen equipment and facility
- responsible for knowing how to work all kitchen stations proficiently
- accountable for providing a clean and safe environment for both Team Members and Guests
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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