You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,500.00 - $95,500.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
performance bonuses
Employee Discounts
Job Description
P.F. Chang's is a renowned upscale casual dining restaurant chain specializing in Asian-themed cuisine. Known for its signature dishes and vibrant dining atmosphere, P.F. Chang's has built a reputation for delivering high-quality food and excellent customer service across its locations. The company emphasizes a culture of growth, passion, and culinary excellence, creating a supportive environment for its team members to thrive and advance their careers. With a strong commitment to promoting from within, P.F. Chang's invests in the professional development of its staff, ensuring continuous training and skill enhancement. Its core values center around celebrating life, family, and food, making... Show More
Job Requirements
- 3 plus years of culinary management experience
- must possess a valid driver’s license
- experience in managing inventory and cost of goods
- experience working in a fast paced, high volume environment
- ability to stand and walk for eight to ten hours per shift
- ability to reach, bend, balance and transport objects up to 30 lbs repeatedly and occasionally lift up to 50 lbs
- ability to work in varying temperature levels including warm to very warm kitchen environments
Job Qualifications
- 3 plus years of culinary management experience with experience managing and writing prep lists
- experience in managing inventory, cost of goods and overall control of financials
- experience working in a hands-on, fast paced, high volume environment
- experience in managing a team, while identifying and developing employees for future leadership roles
- experience in facilitating and effectively executing training
- strong communication and organizational skills
- bilingual in English and Spanish preferred
- experience working in an upscale scratch kitchen concept preferred
- culinary degree or culinary certificate preferred
Job Duties
- Accountable for operational excellence in the kitchen
- delegates tasks and gives direction to all kitchen staff
- conducts interviews with kitchen management and staff candidates
- selection, orientation and continual development of all sous chefs and kitchen staff
- prepares work schedule for sous chef and kitchen staff
- ongoing preservation of safety certification requirements for all kitchen staff
- responsible for managing inventory, cost of goods and overall control of financials
- responsible for health inspections
- supervises and facilitates all training for all food prep and execution of menu items, procedures, and recipes to all kitchen staff
- ensures proper timing and production for food orders
- ongoing performance appraisals for sous chefs and kitchen staff
- holds kitchen staff accountable for dress code standards
- responsible for maintaining all product quality standards
- responsible for maintaining expected food costs and inventory
- oversees or completes all prep lists and ordering guides
- completes opening and closing checklists
- responsible for maintenance and repairs of kitchen equipment and facility
- responsible for knowing how to work all kitchen stations proficiently
- accountable for providing a clean and safe environment for both team members and guests
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: