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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,500.00 - $95,500.00
Benefits
Medical
Dental
Vision
401(k)
Paid Time Off
Monthly bonuses
annual bonuses
Paid management training program
Referral Bonus
Employee Discounts
holiday closures
financial assistance
Job Description
P.F. Chang's is a renowned restaurant chain known for its distinctive blend of Asian cuisine and contemporary dining experience. Established as a leader in the casual dining sector, P.F. Chang's has built a reputation for quality food, exceptional service, and a welcoming atmosphere that celebrates life, family, and food. With numerous locations, the company emphasizes creating meaningful experiences for guests while fostering a supportive and growth-oriented environment for its employees. The organization places great importance on professional development, evident by its commitment to promoting from within and offering comprehensive training programs for its team members. They provide competitive salaries, performance-based... Show More
Job Requirements
- 3 plus years of culinary management experience with experience managing and writing prep lists
- must possess a valid driver s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements, delivering large catering orders, making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations
- experience in managing inventory, cost of goods and overall control of financials
- experience working in a hands-on, fast paced, high volume environment
- experience in managing a team, while identifying and developing employees for future leadership roles
- experience in facilitating and effectively executing training
- strong communication and organizational skills
- must be able to stand and walk for periods of eight to ten hours in length each shift
- must be able to reach, bend, balance and transport various objects weighing up to 30 lbs repeatedly during a shift
- at times it might be necessary to lift up to 50 lbs
- must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen
Job Qualifications
- Culinary degree or culinary certificate
- experience managing a team and developing employees for future leadership roles
- experience working in a hands-on, fast paced, high volume environment
- experience facilitating and effectively executing training
- strong communication and organizational skills
- bilingual in English and Spanish
- previous front of house restaurant management experience
Job Duties
- Accountable for operational excellence in the kitchen
- delegates tasks and gives direction to all kitchen staff
- conducts interviews with kitchen management and staff candidates
- selection, orientation and continual development of all Sous Chefs and kitchen staff
- prepares work schedule for Sous Chef and kitchen staff
- on-going preservation of safety certification requirements for all kitchen staff
- responsible for managing inventory, cost of goods and overall control of financials
- responsible for health inspections
- supervises and facilitates all training for all food prep and execution of menu items, procedures, and recipes to all kitchen staff
- ensures proper timing and production for food orders
- on-going performance appraisals for Sous Chefs and kitchen staff
- holds kitchen staff accountable for dress code standards
- responsible for maintaining all product quality standards
- responsible for maintaining expected food costs and inventory
- oversees or completes all prep lists and ordering guides
- completes opening and closing checklists
- responsible for maintenance and repairs of kitchen equipment and facility
- responsible for knowing how to work all kitchen stations proficiently
- accountable for providing a clean and safe environment for both Team Members and Guests
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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