EXECUTIVE CHEF - KIPP Public Schools, HOUSTON, TX

Chartwells K12 is a leading provider of food services for K-12 schools, dedicated to creating dining experiences that leave students happier and healthier than when they arrived. With a workforce of more than 16,000 associates spread across 4,500 schools that range from large public school districts to small charter and private institutions, Chartwells K12 boasts decades of experience in food service operations, education, nutrition, wellness, and sustainability. Driven by top culinary and nutrition experts, Chartwells ensures that its programs meet the unique needs of students and communities, making school meals both enjoyable and nutritious. For those interested in learning more, additional information is available at www.ChartwellsK12.com.

This particular role is for an Executive Chef at Chartwells serving the KIPP Public Schools in Houston. The position offers a competitive salary range of $85,000 to $95,000 annually and comes with an impressive benefits package including medical, dental, and vision insurance, 401K retirement savings plan, and paid time off. The Executive Chef will be at the forefront of one of the largest and most impactful K-12 culinary programs in the region, stewarding the quality and innovation of meals served to 22,000 students across 14 campuses. This culinary leadership role extends beyond simple kitchen management, with the Executive Chef serving as the creative and operational leader responsible for 32 feeding locations and 3 commissary kitchens. The chef will lead and develop a dedicated team, including 3 Sous Chefs, and collaborate closely with other support roles such as an Assistant Director, Administrative Assistant, and Training & Compliance Director.

The Executive Chef will foster a culture of excellence and continuous improvement, guiding a team of up to 166 Chartwells associates. The ideal candidate will be an entrepreneurial, hands-on leader who thrives in a fast-paced, high-volume environment. This position calls for a deep passion for culinary arts, a strong commitment to quality, and a vision to transform school dining into an experience that positively impacts students and communities every day. Responsibilities include developing standard and specialty menus that align with K12 nutrition standards, staff training on food preparation and safety, managing food inventory, and ensuring compliance with health and sanitation regulations.

This role offers significant opportunity to innovate with new culinary ideas while managing the operational demands of a complex food service system. Chartwells values individuals who enjoy both developing people and menus, who are committed to client satisfaction, and who are willing to participate actively in professional development and departmental initiatives. The company emphasizes a diverse and inclusive workplace, encouraging applicants of all backgrounds to apply. With an extensive benefits package and a supportive culture that prioritizes wellness and work-life balance, this Executive Chef position represents a premier opportunity for culinary professionals seeking to make a measurable difference in education through food service.