LEGAL SEA FOODS logo

Executive Chef - Kendall Square

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $90,000.00 - $100,000.00
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

competitive compensation
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k with company commitment
wellness programs

Job Description

Legal Sea Foods is a renowned restaurant company committed to delivering fresh, sustainably sourced seafood with an emphasis on New England tradition and culinary innovation. Established as a leader in the seafood dining industry, Legal Sea Foods has built a reputation for quality, consistency, and a premium guest experience that honors the rich culinary heritage of the New England coast. Operating high-volume, brand-driven restaurants, the company prides itself on sourcing the finest seasonal ingredients and maintaining the highest standards in food preparation and safety. Legal Sea Foods fosters a dynamic and inclusive workplace culture where talented culinary professionals are empowered to grow their careers and excel in their craft. \n\nThe Executive Chef role at Legal Sea Foods is a pivotal leadership position responsible for shaping the culinary vision and operational excellence of the kitchen. This role offers the unique opportunity to lead all back-of-house activities, ensuring that food quality, consistency, and execution meet the highest standards expected by guests and the brand. As an Executive Chef, you will build, develop, and inspire a high-performing culinary team through hands-on leadership, coaching, and mentoring, driving accountability and fostering a culture of continuous improvement. You will oversee key operational functions such as inventory management, purchasing, and cost control to align with financial goals, while collaborating closely with front of house leadership to deliver an exceptional and seamless guest experience. With the autonomy to influence culinary standards and guide future leaders, the Executive Chef role is both a strategic and hands-on position vital to the success of Legal Sea Foods' restaurants. This role requires flexibility to work nights, weekends, and holidays in a fast-paced, high-volume environment where operational and financial acumen are essential. Legal Sea Foods offers competitive compensation and a comprehensive benefits package including medical, dental, and vision insurance, paid time off, 401(k) with company commitment, wellness programs, and clear growth paths with significant opportunities for internal promotion. Joining Legal Sea Foods means becoming part of a respected seafood brand dedicated to sustainability, culinary excellence, and investing in its people.

Job Requirements

  • Proven experience as an Executive Chef or Sous Chef
  • Passion for seafood and seasonal ingredients
  • Strong leadership and team development skills
  • Operational and financial knowledge including cost control
  • Ability to work in a high-volume fast-paced environment
  • Flexibility to work nights weekends and holidays

Job Qualifications

  • Proven experience as an Executive Chef or strong sous chef ready to step into a leadership role
  • A passion for seafood and high-quality seasonal ingredients
  • Strong leadership team development and performance management skills
  • Operational and financial acumen including cost control and labor management
  • Ability to lead effectively in a high-volume fast-paced environment

Job Duties

  • Lead all back-of-house operations ensuring excellence in food quality consistency and execution
  • Build develop and inspire a strong culinary team through hands-on leadership and coaching
  • Maintain the highest standards of food safety sanitation and kitchen organization
  • Oversee inventory purchasing and cost controls to meet financial goals
  • Partner with front of house leadership to deliver a seamless and exceptional guest experience
  • Drive accountability performance and a culture of continuous improvement

Job Criteria

Experience

Expert Level (7+ years)


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