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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $90,000.00 - $100,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive compensation
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k with company commitment
wellness programs
Job Description
Legal Sea Foods is a renowned restaurant company committed to delivering fresh, sustainably sourced seafood with an emphasis on New England tradition and culinary innovation. Established as a leader in the seafood dining industry, Legal Sea Foods has built a reputation for quality, consistency, and a premium guest experience that honors the rich culinary heritage of the New England coast. Operating high-volume, brand-driven restaurants, the company prides itself on sourcing the finest seasonal ingredients and maintaining the highest standards in food preparation and safety. Legal Sea Foods fosters a dynamic and inclusive workplace culture where talented culinary professionals are empowered... Show More
Job Requirements
- Proven experience as an Executive Chef or Sous Chef
- Passion for seafood and seasonal ingredients
- Strong leadership and team development skills
- Operational and financial knowledge including cost control
- Ability to work in a high-volume fast-paced environment
- Flexibility to work nights weekends and holidays
Job Qualifications
- Proven experience as an Executive Chef or strong sous chef ready to step into a leadership role
- A passion for seafood and high-quality seasonal ingredients
- Strong leadership team development and performance management skills
- Operational and financial acumen including cost control and labor management
- Ability to lead effectively in a high-volume fast-paced environment
Job Duties
- Lead all back-of-house operations ensuring excellence in food quality consistency and execution
- Build develop and inspire a strong culinary team through hands-on leadership and coaching
- Maintain the highest standards of food safety sanitation and kitchen organization
- Oversee inventory purchasing and cost controls to meet financial goals
- Partner with front of house leadership to deliver a seamless and exceptional guest experience
- Drive accountability performance and a culture of continuous improvement
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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