
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $67,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
life insurance/AD&D
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Chartwells K12 is a leading provider of school dining services, dedicated to enhancing the student dining experience by offering meals that are both enjoyable and nutritious. As a prominent member of Compass Group USA, Chartwells K12 operates in over 4,500 schools across the country, employing more than 16,000 associates. Their clientele includes a diverse mix of public institutions, private schools, and charter schools, ranging from small to large-scale operations. The company prides itself on leveraging decades of expertise in food service, education, wellness, and sustainability, all while focusing on delivering customized dining programs that cater to the unique needs of students. Chartwells K12’s mission centers on making sure every student leaves the cafeteria happier and healthier, ensuring food quality and safety are paramount in all operations. With a strong commitment to culinary excellence and nutritional standards, the company attracts top talent in nutrition, culinary arts, and food service management to innovate and improve school dining experiences nationwide.
The role offered at Chartwells K12 is a vital leadership position responsible for overseeing kitchen operations and ensuring compliance with corporate food programs and safety guidelines. This role demands a hands-on leader who can manage the preparation of meals while maintaining high standards of food safety, sanitation, and operational efficiency. The salary range for this position is between $50,000 and $67,000, reflecting the importance and responsibility associated with the duties. The individual in this position will be charged with planning menus, training kitchen staff on food preparation techniques, enforcing safety protocols, and managing inventory to ensure smooth operations. The role also requires keeping up with relevant health and sanitation regulations, ensuring the kitchen meets all inspection standards. This position is ideal for candidates with 3-5 years of progressive experience in culinary or kitchen management, who are knowledgeable about food trends and cost control. The job also offers an opportunity to work with a company committed to diversity and inclusion, providing equal opportunities to all qualified applicants. Chartwells K12 supports continuous professional growth within its organization and offers its associates several comprehensive benefits to promote overall well-being and job satisfaction. This job is based within a dynamic educational food service environment that values quality, safety, and innovation in every meal served.
The role offered at Chartwells K12 is a vital leadership position responsible for overseeing kitchen operations and ensuring compliance with corporate food programs and safety guidelines. This role demands a hands-on leader who can manage the preparation of meals while maintaining high standards of food safety, sanitation, and operational efficiency. The salary range for this position is between $50,000 and $67,000, reflecting the importance and responsibility associated with the duties. The individual in this position will be charged with planning menus, training kitchen staff on food preparation techniques, enforcing safety protocols, and managing inventory to ensure smooth operations. The role also requires keeping up with relevant health and sanitation regulations, ensuring the kitchen meets all inspection standards. This position is ideal for candidates with 3-5 years of progressive experience in culinary or kitchen management, who are knowledgeable about food trends and cost control. The job also offers an opportunity to work with a company committed to diversity and inclusion, providing equal opportunities to all qualified applicants. Chartwells K12 supports continuous professional growth within its organization and offers its associates several comprehensive benefits to promote overall well-being and job satisfaction. This job is based within a dynamic educational food service environment that values quality, safety, and innovation in every meal served.
Job Requirements
- A.S. or equivalent experience
- Three to five years of progressive culinary/kitchen management experience
- Knowledge of food safety and sanitation standards
- Ability to train and supervise kitchen staff
- Experience with inventory management
- Familiarity with federal, state and local health regulations
- Computer proficiency including Microsoft Office and email communication
Job Qualifications
- A.S. or equivalent experience
- Three to five years of progressive culinary/kitchen management experience
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Experienced with computers, including Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
- Extensive catering experience a plus
- High volume, complex foodservice operations experience highly desirable
- ServSafe certified highly desirable
Job Duties
- Plans regular and modified menus according to established guidelines
- Trains kitchen staff in food preparation, safe handling, and operation of equipment, food safety and sanitation based on company and regulatory standards
- Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas
- Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
- Complies with federal, state and local health and sanitation regulations and department sanitation procedures
- Performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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