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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Chartwells K12 is a leading provider of school dining services in the United States, dedicated to improving the health and happiness of students through quality food and innovative dining programs. With a presence in over 4,500 schools and employing more than 16,000 associates, Chartwells K12 serves a diverse range of educational institutions, from large public school districts to small charter and private schools. The company prides itself on combining extensive experience in food service with educational and operational expertise, supported by a strong focus on culinary excellence, nutrition, wellness, and sustainability. Chartwells K12 is part of Compass Group USA, a... Show More
Job Requirements
- Education equivalent to an associate degree or relevant culinary training
- minimum five years of progressive culinary or kitchen management experience
- demonstrated hands-on chef experience
- knowledge of food safety and sanitation practices
- computer literacy including Microsoft Office applications
- ability to comply with health and safety regulations
- willingness to participate in client satisfaction initiatives
- ServSafe certification preferred
Job Qualifications
- Associate degree or equivalent experience
- minimum 5 years of progressive culinary or kitchen management experience
- extensive catering experience a plus
- experience in high-volume complex foodservice operations highly desirable
- hands-on chef experience required
- comprehensive knowledge of food and catering trends focusing on quality, production, sanitation, food cost control, and presentation
- proficiency in Microsoft Office (Word, Excel, PowerPoint), Outlook, email, and Internet
- ServSafe certification highly desirable
- willingness to participate in client satisfaction programs or activities
Job Duties
- Plan regular and modified menus according to established guidelines
- follow standardized recipes, portioning, and presentation standards
- complete and utilize daily production worksheets and waste log sheets
- taste completed meals to ensure quality
- train kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on company and regulatory standards
- establish and maintain cleaning and maintenance schedules for equipment, storage, and work areas
- ensure adherence to schedules by kitchen staff
- maintain inventory of food and non-food supplies to stay within established guidelines
- make decisions regarding utilization of leftover food products within company guidelines
- comply with federal, state, and local health and sanitation regulations
- follow facility, department, and company safety policies and procedure
- participate and attend departmental meetings, staff development and professional programs as appropriate
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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