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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $90,000.00 - $95,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Chartwells K12 is a leading provider of food service programs specifically tailored for K-12 educational institutions across the United States. With a remarkable presence spanning over 4,500 schools and a workforce of more than 16,000 associates, Chartwells K12 has established itself as a trusted name in school nutrition. The company’s mission centers around improving the cafeteria experience by serving meals that children love while promoting healthier eating habits. Drawing from decades of combined expertise in foodservice, education, and operations, Chartwells K12 employs top culinary professionals alongside experts in nutrition, wellness, and sustainability to develop innovative and nutritious dining programs. This... Show More
Job Requirements
- A.S. or equivalent experience preferred
- Minimum of three plus years of progressive culinary or kitchen management experience
- Hands-on chef experience
- Knowledge of food safety and sanitation practices
- Ability to manage food cost and inventory
- Proficiency in computer software including Microsoft Office
- Strong leadership and communication skills
- Must comply with federal, state and local health regulations
Job Qualifications
- A.S. or equivalent experience preferred
- Minimum of three plus years of progressive culinary or kitchen management experience, depending upon formal degree or training
- Catering experience a plus
- Experience with high volume, complex foodservice operations highly desirable
- Institutional and batch cooking experience
- Hands-on chef experience required
- Comprehensive knowledge of food trends focusing on quality, production, sanitation, food cost controls, and presentation
- Proficiency with computers including Microsoft Office (Word, Excel, PowerPoint), Outlook, Email and Internet
- ServSafe certification highly desirable
Job Duties
- Plan regular and modified menus according to established guidelines
- Follow standardized recipes, portioning, and presentation standards
- Complete and utilize daily production worksheets and waste log sheets
- Taste completed meals to ensure quality
- Train kitchen staff in food preparation, safe handling, operation of equipment, food safety, and sanitation
- Establish and maintain cleaning and maintenance schedules for equipment, storage, and work areas
- Maintain inventory of food and non-food supplies to stay within established guidelines
- Make decisions regarding utilization of leftover food products within company guidelines
- Comply with federal, state and local health and sanitation regulations
- Follow facility, department and company safety policies and procedures
- Participate and attend departmental meetings, staff development, and professional programs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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