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EXECUTIVE CHEF - K12 FOOD SERVICE - Fort Worth ISD (FWISD), TX
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $90,000.00 - $100,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Chartwells K12 is a leading provider of school dining services in the United States, specializing in delivering high-quality, nutritious meals tailored specifically for students in kindergarten through 12th grade. With over 16,000 associates operating in 4,500 schools nationwide, including large public institutions, charter schools, and private schools, Chartwells K12 leverages decades of expertise in food service, nutrition, and culinary operations. The company’s mission centers on ensuring students leave the cafeteria happier and healthier than when they arrived by serving meals they love and promoting wellness and sustainability in all dining programs. Chartwells K12 is part of Compass Group USA, a... Show More
Job Requirements
- Associate’s degree in culinary arts highly desired or equivalent experience
- Minimum of five years progressive culinary or kitchen management experience
- Prior experience in K-12 or institutional foodservice settings preferred
- Ability to lead and develop culinary teams
- Strong knowledge of HACCP and food safety regulations
- Proficient in computer applications
- Excellent communication skills
- Ability to work hands-on in high-volume culinary environments
- Bilingual English/Spanish preferred
Job Qualifications
- Associate’s degree in culinary arts or equivalent experience
- Previous K-12 culinary experience strongly preferred
- Demonstrated knowledge of state and federal food program standards and guidelines
- Five years of progressive culinary or kitchen management experience
- Proven success in high-volume, complex foodservice operations
- Extensive knowledge of food trends, quality, production, sanitation, cost control, and presentation
- Proficiency in computer applications including Microsoft Office suite and email systems
- Willingness to actively engage in client satisfaction programs
- Proven knowledge of HACCP controls, including proper food storage, handling, and utilization practices
- Bilingual English/Spanish preferred with professional communication skills in Spanish
Job Duties
- Develop regular and specialty menus in line with K12 standards, ensuring adherence to portioning and presentation guidelines
- Train kitchen staff in food preparation, equipment operation, and safety protocols, promoting a culture of excellence
- Establish and maintain thorough cleaning and maintenance schedules for equipment and work areas
- Handle inventory of food and supplies, optimizing utilization while ensuring vital products are readily available
- Ensure compliance with health and sanitation regulations through meticulous adherence to department procedures and participation in audits
- Actively participate in departmental meetings, staff development initiatives, and professional programs to stay abreast of industry trends
- Perform other duties as assigned to support the efficient functioning of a dining service operation
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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