EXECUTIVE CHEF - K12 FOOD SERVICE - Fort Worth ISD (FWISD), TX

Chartwells K12 is a leading provider of school dining services in the United States, specializing in delivering high-quality, nutritious meals tailored specifically for students in kindergarten through 12th grade. With over 16,000 associates operating in 4,500 schools nationwide, including large public institutions, charter schools, and private schools, Chartwells K12 leverages decades of expertise in food service, nutrition, and culinary operations. The company’s mission centers on ensuring students leave the cafeteria happier and healthier than when they arrived by serving meals they love and promoting wellness and sustainability in all dining programs. Chartwells K12 is part of Compass Group USA, a global leader in foodservice and support services, which provides additional resources and support to help deliver innovative, compliant, and student-focused dining experiences. For more information, visit www.ChartwellsK12.com.

The Executive Chef role at Chartwells K12, specifically within the Fort Worth Independent School District account, offers a unique opportunity to lead culinary initiatives focused on improving student nutrition and dining satisfaction. This full-time position reports to the Senior Director of Dining Services and requires hands-on leadership to ensure food quality, menu compliance, and operational consistency across multiple school locations. The Executive Chef partners closely with Registered Dietitians to design menus that meet National School Lunch Program (NSLP) regulations while appealing to student tastes.

This role demands extensive culinary expertise, especially in high-volume, complex foodservice environments typical of large K-12 districts. The Executive Chef sets the vision for food presentation, standards, and ongoing innovation, leading a team of cooks, campus Executive Chefs, and dining staff to execute daily operations at the highest level. This position also emphasizes maintaining strict compliance with food safety standards, HACCP protocols, and sanitation regulations. Additionally, the Executive Chef fosters professional growth by coaching and developing culinary teams, supporting training, and encouraging continuous improvement. The role includes inventory management and working with dining services directors to optimize food utilization and cost controls, ensuring both excellence and fiscal responsibility.

The salary range for the Executive Chef position is $90,000 to $100,000 per year, reflecting the level of responsibility and expertise required. Other compensation and benefits include medical, dental, and vision insurance, paid time off (PTO), and a 401(k) retirement savings plan. Chartwells K12 values diversity and inclusion, encouraging qualified candidates from all backgrounds to apply. This position offers a meaningful career path for chefs passionate about making a positive impact on student health and nutrition in a dynamic, supportive environment.