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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $76,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Job Description
Chartwells K12 is a leading provider of school food services in the United States, dedicated to transforming school cafeterias into exciting, healthy dining environments that encourage students to leave happier and healthier than when they entered. With a workforce of over 16,000 associates serving 4,500 schools ranging from large public institutions to small charter and private schools, Chartwells K12 leverages decades of food, education, and operational expertise. This expertise is driven by top talent in culinary arts, nutrition, wellness, and sustainability to create custom dining programs tailored to each school's unique needs.
Chartwells K12 operates under the larger Comp... Show More
Chartwells K12 operates under the larger Comp... Show More
Job Requirements
- High school diploma or equivalent
- minimum of three years culinary or kitchen management experience
- strong leadership and team management skills
- knowledge of food safety and sanitation regulations
- excellent communication and organizational skills
- ability to work a Monday to Friday schedule from 6:30 AM to 2:30 PM
- must be able to perform essential job functions with or without reasonable accommodation
- ServSafe certification preferred
Job Qualifications
- A.S. or equivalent experience preferred
- minimum of three plus years of progressive culinary/kitchen management experience
- catering experience a plus
- experience in high volume, complex foodservice operations highly desirable
- institutional and batch cooking experience
- hands-on chef experience
- comprehensive knowledge of food trends focusing on quality, production, sanitation, food cost controls, and presentation
- computer proficiency in Microsoft Office, Outlook, E-mail, and the Internet
- ServSafe certified highly desirable
Job Duties
- Plans regular and modified menus according to established guidelines
- follows standardized recipes, portioning and presentation standards
- completes and utilizes daily production worksheets and waste log sheets
- tastes completed meals to ensure quality
- trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation
- establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas
- maintains inventory of food and non-food supplies
- makes decisions regarding utilization of leftover food products within company guidelines
- complies with federal, state and local health and sanitation regulations
- follows safety policies and procedures including occurrence reporting
- participates and attends departmental meetings, staff development, and professional programs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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