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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
performance-based bonus
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
Career growth opportunities
Dining and entertainment discounts
Ongoing training and development programs
Job Description
We are a dynamic and fast-paced culinary establishment seeking a dedicated Executive Kitchen Manager to lead our kitchen operations. Our company thrives on delivering exceptional dining experiences in a high-volume environment where quality, consistency, and efficient execution are paramount. As a key player in the hospitality industry, we pride ourselves on cultivating a motivated team that values innovation in culinary arts alongside operational discipline. We believe in fostering a culture where leadership, teamwork, and passion for hospitality drive success and guest satisfaction.
The Executive Kitchen Manager is a pivotal role focused on managing all aspects of kitchen operations. This posi... Show More
The Executive Kitchen Manager is a pivotal role focused on managing all aspects of kitchen operations. This posi... Show More
Job Requirements
- 5+ years of experience as an Executive Chef or Executive Kitchen Manager in a high-volume, complex operation
- Strong understanding of food safety regulations and sanitation standards
- Experience managing food and labor costs
- Proven leadership and team development skills
- Excellent communication and organizational skills
- Ability to work in a fast-paced environment
- High energy and hands-on approach to leadership
Job Qualifications
- 5+ years of experience as an Executive Chef or Executive Kitchen Manager in a high-volume, complex operation
- Strong background in food and beverage operations, cost control, and team leadership
- Proven ability to train, mentor, and develop teams
- Solid understanding of food safety, sanitation, and kitchen systems
- High energy, hands-on leadership style with a passion for hospitality
- Strong communication, organization, and problem-solving skills
Job Duties
- Oversee all aspects of kitchen operations including inventory, food preparation, presentation, safety, and sanitation
- Lead, coach, and develop a high-performing culinary team
- Hold staff accountable to standards and expectations
- Maintain a strong focus on delivering an exceptional guest experience through consistent execution
- Manage food and labor costs, inventory, and ordering to meet financial goals
- Ensure compliance with all food safety, cleanliness, and maintenance standards
- Hire, train, and mentor hourly kitchen staff
- identify and develop future leaders
- Partner with leadership to drive operational excellence and continuous improvement
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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