EXECUTIVE CHEF-IRVINE, CA

Eurest is a leading catering and foodservice company, specializing in delivering high-quality meals in business and industry dining settings across the United States. As a member of Compass Group USA, one of the world's largest foodservice companies, Eurest partners with the nation's most prestigious companies to provide a range of foodservice solutions, including corporate cafes, executive dining rooms, on-site catering, and vending innovations. With a team of 16,000 chefs and numerous associates, Eurest is a high-performing, innovative, and fast-growing company that values enthusiasm, commitment to quality, and delivering unparalleled results. The company's dynamic approach ensures that employees are engaged in exciting projects and locations, presenting limitless career growth opportunities.

The Executive Chef role at Eurest in Irvine, CA, is a pivotal leadership position responsible for overseeing kitchen operations to ensure the delivery of exceptional dining experiences. This full-time position offers a competitive salary range of $100,000 to $110,000 and features a work schedule Monday through Friday focused mainly on breakfast and lunch service, with occasional late catering and happy hours. The Executive Chef will lead a team in preparing meals in accordance with corporate programs and guidelines while maintaining a safe and sanitary kitchen environment. This role is ideal for an energetic and entrepreneurial culinary professional with extensive catering experience, who thrives in a fast-paced, high-volume foodservice operation.

In this position, the Executive Chef will manage menu planning, ensuring that all dishes meet established standards for recipes, portioning, and presentation. The chef will utilize daily production worksheets and waste logs to optimize kitchen operations and reduce waste efficiently. Training and supervising kitchen staff in food preparation, safety, and sanitation is a critical element of the role, ensuring compliance with all regulatory standards. The successful candidate will be adept at maintaining inventory, managing leftover food according to company policies, and upholding cleanliness and equipment maintenance schedules.

An important aspect of this role involves compliance with federal, state, and local health and sanitation regulations, supported by regular audits and adherence to company safety policies. Active participation in departmental meetings, staff development, and professional programs is encouraged to foster team growth and maintain high service standards. Eurest supports its employees with numerous benefits and a culture of ongoing development and recognition, including an employee referral bonus program that rewards team members for bringing qualified candidates to the company.

Overall, this Executive Chef position offers an exciting opportunity to lead culinary operations within a respected foodservice company, contributing to the dining experiences of some of the largest companies in the nation while advancing one's career in a supportive and innovative environment.