EXECUTIVE CHEF - Iona University - New Rochelle, NY

Chartwells Higher Education is a leading provider of campus dining services, partnering with over 300 colleges and universities across the United States. As part of Compass Group USA, Chartwells is committed to transforming the on-campus dining experience by integrating high-tech, food-infused social spaces designed to encourage meaningful relationships and interactions among students, faculty, and staff. The company strives to offer food-forward culinary experiences that not only satisfy hunger but also prepare students for success, blending innovation with community engagement. Chartwells fosters an inclusive, diverse workplace culture where associates are encouraged to bring their best skills, creativity, and enthusiasm to contribute to a growing organization dedicated to excellence in food service.

The Executive Chef role at Chartwells Higher Education presents a dynamic and entrepreneurial opportunity for culinary professionals passionate about leading kitchen operations with a focus on quality, safety, and innovation. This position is responsible for overseeing all aspects of kitchen operations, from menu planning and food preparation to staff training and compliance with health and safety guidelines. The ideal candidate will have extensive experience managing high-volume, complex foodservice operations and possess a comprehensive understanding of food trends, production techniques, sanitation standards, food cost controls, and presentation. The Executive Chef will collaborate closely with campus partners and internal teams to ensure the delivery of fresh, nutritious, and appealing meals that meet both corporate guidelines and the diverse tastes of the college community.

This role offers a competitive salary ranging from $90,000 to $95,000, along with bonus eligibility. It requires a hands-on leader who is adept in both culinary expertise and operational management. The Executive Chef will engage in menu design according to established guidelines, oversee daily kitchen workflows including production worksheets and waste logs, and maintain product quality through regular tastings. As a mentor and trainer, the Executive Chef will develop kitchen staff on food preparation techniques, food safety, and the proper use of equipment, fostering a safe and sanitary work environment. Additionally, the Executive Chef will manage inventory effectively, make decisions regarding leftover food utilization, and ensure compliance with all local, state, and federal health and sanitation regulations through regular audits.

This role demands strong organizational skills, a passion for food innovation, and the ability to thrive in a fast-paced environment. The Executive Chef at Chartwells Higher Education is not only a culinary leader but also a vital contributor to the campus community, playing a key role in enhancing the student experience through inspired food service. The position is ideal for candidates with a background in institutional and batch cooking as well as those who enjoy applying their culinary creativity in high-volume settings. By joining Chartwells, the Executive Chef will be part of a diverse team committed to continuous learning, professional development, and delivering exceptional dining experiences that shape the next generation of leaders and thinkers.