Executive Chef - Indianapolis Motor Speedway

Indianapolis, IN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $68,300.00 - $94,200.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Life insurance

Disability insurance

Job Description

Aramark is a global leader in foodservice, facilities, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted in service and committed to making a positive impact, Aramark emphasizes professional development, diversity, and inclusion, striving to create a workplace that empowers employees and celebrates their talents and passions. The company operates in various sectors including education, healthcare, sports and leisure, and business dining, providing tailored solutions that enhance the experiences of their customers and clients while supporting sustainable practices and community engagement.

The Indianapolis Motor Speedway (IMS), home to the legendary Indy 500, ... Show More

Job Requirements

Requires at least 4 years of culinary experience
at least 2 years in a management role preferred
requires a culinary degree or equivalent experience
ability to multi-task
ability to simplify the agenda for the team
requires advanced knowledge of the principles and practices within the food profession
includes experiential knowledge required for management of people and/or problems
requires oral, reading, and written communication skills

Job Qualifications

Requires at least 4 years of culinary experience
at least 2 years in a management role preferred
requires a culinary degree or equivalent experience
ability to multi-task
ability to simplify the agenda for the team
requires advanced knowledge of the principles and practices within the food profession
includes experiential knowledge required for management of people and/or problems
requires oral, reading, and written communication skills

Job Duties

Lead culinary operations for one of the largest sporting venues in the world
collaborate with Aramark's elite network of chefs who fly in to support during peak season
oversee diverse food programs including suites, catering tents, press dining, and concessions
ensure culinary production appropriately connects to the Executional Framework
ensure proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards
manage a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food
train and manage culinary and kitchen employees to use best practice food production techniques

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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