Executive Chef - Indianapolis Motor Speedway

Indianapolis, IN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $68,300.00 - $94,200.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

career advancement

Job Description

Aramark is a global leader in providing food services and facilities management, serving millions of guests daily across 15 countries. Rooted in service and united by a clear mission, Aramark aims to positively impact employees, partners, communities, and the planet through unmatched culinary and operational excellence. The company's commitment to equal employment opportunities and an inclusive workplace underlines its core values: respect, integrity, and continuous professional growth. Aramark believes in nurturing talent and empowering employees to pursue their passions, offering a career environment where individuals can thrive and contribute meaningfully.

The Executive Chef position at the Indianapolis Motor Speedway (IM... Show More

Job Requirements

Requires a culinary degree or equivalent experience
Requires at least 4 years of culinary experience
At least 2 years in a management role preferred
Requires advanced knowledge of food profession principles and practices
Requires oral, reading, and written communication skills
Ability to multi-task
Ability to simplify the agenda for the team

Job Qualifications

Requires at least 4 years of culinary experience
At least 2 years in a management role preferred
Requires a culinary degree or equivalent experience
Requires advanced knowledge of the principles and practices within the food profession
Includes experiential knowledge for managing people and/or problems
Requires oral, reading, and written communication skills
Ability to multi-task
Ability to simplify the agenda for the team

Job Duties

Lead culinary operations for one of the largest sporting venues in the world
Collaborate with Aramark's elite network of chefs who fly in to support during peak season
Oversee diverse food programs including suites, catering tents, press dining, and concessions
Ensure culinary production aligns with the Executional Framework
Maintain culinary standards and techniques for food preparation, production, presentation, and service
Manage culinary team including chef managers and hourly staff to ensure quality in food presentation
Train and manage culinary and kitchen employees in best food production techniques
Coach employees by creating shared goals and methods
Reward and recognize employees
Plan and execute team meetings and daily huddles
Complete and maintain staff records, training records, and performance data
Develop and maintain effective client and guest relationships
Interact directly with guests daily
Aggregate and communicate regional culinary and ingredient trends
Deliver food and labor targets consistently
Focus on margin improvement using performance metrics and data analysis
Ensure efficient execution and delivery of culinary products as per daily menu
Maintain integrity of Aramark food quality and safety standards
Comply with Operational Excellence fundamentals including waste management, standard menus, recipes, and ingredients
Understand and manage supply chain and procurement ensuring authorized suppliers are used
Implement the Food Framework fully
Ensure accurate food consumption estimates for requisitions and purchases
Manage proper equipment operation and maintenance
Ensure compliance with Aramark SAFE food and Quality Assurance standards and safety policies
Comply with all applicable policies including safety, health, wage, and hour regulations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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