EXECUTIVE CHEF III - UNIVERSITY OF WI - GREEN BAY

Chartwells Higher Education is a leading dining service provider at more than 300 colleges and universities across the United States. As a part of Compass Group USA, the company is redefining the on-campus dining experience by combining culinary excellence with innovative, food-driven social environments that foster connection and community among students and staff. Chartwells is dedicated to feeding hungry minds by offering nutritious, high-quality food options while cultivating meaningful relationships and supporting campus life through fresh dining concepts and engaging spaces. This organization is continuously growing and evolving, with a strong vision to challenge norms and enhance the collegiate dining landscape. Chartwells seeks passionate, humble, and smart individuals ready to join a diverse and inclusive workforce where employees can grow and build lasting careers.

The role of Executive Chef III at the University of Wisconsin in Green Bay offers a unique opportunity to lead and innovate within a high-volume, hands-on culinary operation. Serving as a key leader in the dining services, the Executive Chef III is responsible for menu planning and development, food preparation, and ensuring adherence to stringent culinary standards. This position requires overseeing budgeting, controlling food costs, maintaining compliance with health and safety regulations, and fostering a positive and productive work environment. The Executive Chef III will supervise and train culinary team members, coordinate inventory management, and collaborate with clients to meet and exceed expectations. With Chartwells' commitment to career advancement and professional development, this role provides immense potential for growth and impact in shaping an exceptional dining experience on campus. This is a full-time role offering a dynamic and supportive career path in one of the nation’s fastest-growing foodservice companies.