EXECUTIVE CHEF III - QUINNIPIAC UNIVERSITY (YORK H

Chartwells Higher Education is a prominent dining services provider operating on more than 300 college and university campuses across the United States. As a leader in re-inventing the on-campus dining experience, Chartwells focuses on creating innovative, food-infused social spaces designed to foster meaningful relationships and interactions among students, faculty, and staff. The company strives to challenge conventional dining norms by investing in high-tech solutions, modern culinary concepts, and exceptional service standards. Chartwells Higher Education is a division of Compass Group USA, which is renowned for its commitment to quality and sustainability within the foodservice industry.

Situated at Quinnipiac University’s York Hill Campus in Hamden, CT, the Executive Chef III position offers a unique opportunity to lead and influence the culinary program in a vibrant academic environment. The role comes with a competitive salary range of $65,000 to $75,000 annually, supplemented with an attractive benefits package that includes medical, dental, and vision insurance, 401K retirement plans, and paid time off.

The Executive Chef III acts as a key leader within the dining services team, responsible for spearheading menu development and culinary innovation on the York Hill Campus. This position demands a blend of creativity and precision to produce compelling dishes that meet established standards, satisfy diverse client preferences, and enhance the campus dining experience. This role requires expertise in strategic food preparation, budget management, and employee leadership to ensure operational efficiency and consistent food quality.

Beyond culinary creativity, the role emphasizes workforce development through training and supervision of chefs, cooks, and line staff, promoting best practices in food safety, sanitation, and presentation. The Executive Chef III closely monitors inventory controls and compliance with federal, state, and local health regulations through routine audits, emphasizing safety and quality assurance. Additionally, the chef contributes to the financial health of the dining programs by aiding in forecasting labor and food costs, managing waste, and ensuring resource optimization.

A critical component of this role is cultivating strong client relationships to align dining services with university objectives, encouraging client satisfaction and retention. The Executive Chef III position invites individuals who are ambitious, adaptable, and passionate about advancing their culinary careers within a growing and diverse organization. Chartwells Higher Education actively supports employee growth, encouraging team members to innovate and contribute meaningfully to campus life.

Chartwells prides itself on its inclusive and equitable hiring policies, welcoming applicants from various backgrounds and ensuring fair treatment throughout the recruitment and employment process. The company maintains a drug-free workplace and offers numerous employee benefits that promote health, wellness, and financial security. As part of the larger Compass Group USA, Chartwells aligns with global standards to provide a supportive work environment where innovation and diversity thrive.