You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
EXECUTIVE CHEF III - NOVANT HEALTH - MINT HILL MEDICAL CENTER - CHARLOTTE, NC
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
AD&D insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Morrison Healthcare is a leader in healthcare foodservice, operating as a part of Compass Healthcare, a division of Compass Group, one of the largest foodservice companies in the world. With a rich legacy spanning more than 70 years, Morrison Healthcare has built a reputation for excellence in culinary, nutritional, and operational services specifically tailored to the healthcare industry. The company prides itself on its deep commitment to nourishing patients, caregivers, and the broader community by delivering meals that meet the highest standards of quality, detail, and excellence. Morrison Healthcare supports leading health systems across the nation, employing over 31,000 team... Show More
Job Requirements
- A.S. degree or equivalent experience
- three to five years of progressive culinary or kitchen management experience
- comprehensive knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- computer literacy including Microsoft Office (Word, Excel, PowerPoint), Outlook, email and internet
- extensive catering experience is a plus
- experience in high-volume, complex foodservice operations is highly desirable
- ServSafe certification is highly desirable
Job Qualifications
- A.S. degree or equivalent experience
- three to five years of progressive culinary or kitchen management experience
- comprehensive knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- computer literacy including Microsoft Office (Word, Excel, PowerPoint), Outlook, email and internet
- extensive catering experience is a plus
- experience in high-volume, complex foodservice operations is highly desirable
- ServSafe certification is highly desirable
Job Duties
- Plan regular and modified menus according to established guidelines
- train kitchen staff in food preparation, safe handling, and operation of equipment
- ensure food safety and sanitation based on company and regulatory standards
- establish and maintain cleaning and maintenance schedules for equipment, storage and work areas
- maintain inventory of food and non-food supplies to stay within established guidelines
- comply with federal, state and local health and sanitation regulations
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: