You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $70,000.00
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare, a leading healthcare food and nutrition services company and a part of Compass Healthcare, serves more than 1,000 hospitals and healthcare systems across the United States. With a dedicated workforce of over 31,000 associates nationwide, Morrison Healthcare is committed to leveraging the Power of Food to create personalized dining experiences that support patient recovery and promote well-being. Established for over 70 years, Morrison Healthcare has built a strong reputation for delivering consistency and quality by combining culinary, nutritional, and operational expertise. The company serves more than 600 million meals annually and employs over 1,600 registered dietitians and 1,200... Show More
Job Requirements
- culinary degree or equivalent experience
- minimum of 3 years culinary leadership experience
- knowledge of food safety standards and sanitation
- proven ability to manage kitchen operations and teams
- strong communication and organizational skills
- ability to work a 5-day work week including alternating weekends
- servsafe certification preferred
Job Qualifications
- culinary leadership experience in healthcare, hospitality, senior living, country club, hotel, restaurant, or higher education dining
- strong scratch cooking and production background
- experience leading and developing hourly culinary teams
- knowledge of food safety, sanitation, and kitchen operations
- ability to manage ordering, inventory, labor, and overall kitchen performance
- servsafe certification preferred
Job Duties
- oversee day-to-day kitchen operations
- manage food quality and patient dining services
- supervise retail and café operations
- coordinate catering services
- ensure food safety compliance
- manage inventory and ordering processes
- develop and lead culinary team
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: