You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Consulting
Compensation
Salary
Range $69,300.00 - $95,500.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional Development
Flexible working hours
Job Description
Sunrise is a prominent company in the hospitality industry, committed to delivering exceptional culinary services and fostering a welcoming atmosphere for residents and guests. Known for its emphasis on values such as respect, integrity, and hospitality excellence, Sunrise operates community dining venues where residents’ comfort and satisfaction are paramount. The organization is dedicated to promoting a culture of hospitality in every aspect of its services and maintains high standards for culinary operations to meet and surpass resident expectations. With a foundational belief in the sacred value of human life, Sunrise aims to create environments where culinary experiences are tailored to... Show More
Job Requirements
- High school diploma or equivalent
- Five or more years culinary experience in the hospitality industry
- Food handlers permit as required by stateprovincial law andor Company standards
- Basic computer skills including Microsoft Word, Outlook, and Excel
- Valid driver's license and compliance with company motor vehicle policies
- Ability to manage and lead kitchen staff effectively
- Strong organizational and time management skills
- Ability to resolve problems of dissatisfied customers andor employees
Job Qualifications
- Five or more years culinary experience in the hospitality industry
- High School Diploma or General Education Degree (GED)
- Food handlers permit as required by stateprovincial law andor Company standards
- Basic computer skills - Microsoft Word, Outlook, and Excel
- Must possess valid driver's license
- Must satisfactorily meet and be in compliance with Company motor vehicle policy standards
Job Duties
- Responsible for interviewing, hiring, training, developing, and performance managing assigned staff
- Maintain monthly and annual budgets for the Culinary Services department, including producing written documentation of monthly spend on food, supplies, and labor
- Maintain the appropriate inventory of kitchen supplies, small wares, and table ware
- Responsible for ensuring that purchasing standards are maintained and that appropriate vendors are used at all times
- Ensure that all food is prepared, stored, and served according to Company standards and legal requirements
- Meet regularly with residents and family members to confirm that high satisfaction levels are maintained
- Work with staff to ensure that they have a clear understanding of how to provide high levels of customer service
Job Criteria
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: