Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a prominent leader in the healthcare food and nutrition services industry, operating as part of Compass Healthcare. With over 70 years of experience, Morrison Healthcare serves more than 1,000 hospitals and healthcare systems across the United States. The company employs over 31,000 associates nationwide and is dedicated to transforming the healthcare dining experience by utilizing the Power of Food. The company’s approach integrates culinary, nutritional, and operational expertise to create personalized dining experiences for patients and visitors in their cafes. This holistic approach not only advances the healing and wellness missions of its healthcare clients but also elevates the overall quality of food service provided within the healthcare sector. Morrison Healthcare’s commitment to excellence has earned it recognition as one of Modern Healthcare’s Best Places to Work since 2012, and it has received accolades from Training Magazine as a Top 125/APEX Award Training Organization. The company boasts a professional team with more than 1,600 registered dietitians and 1,200 executive chefs who collectively serve over 600 million meals annually, demonstrating both scope and expertise in healthcare food services.
The role available at Morrison Healthcare involves overseeing kitchen operations within a healthcare environment. This position demands someone who can direct the preparation of meals in line with corporate programs and established guidelines. The role focuses on managing kitchen staff and ensuring that food safety, sanitation, and quality standards are rigorously maintained. The individual will be responsible for planning menus—both regular and modified—to meet client needs and ensure compliance with healthcare nutrition standards. A significant part of the role includes training kitchen personnel in proper food preparation techniques, equipment operation, and safety practices compliant with company policies and regulatory requirements. Additionally, the position requires managing inventory effectively to maintain supplies of food and non-food items within budget guidelines, all while ensuring product availability. Compliance with federal, state, and local health and sanitation regulations is a critical responsibility, alongside maintaining cleaning and maintenance schedules for kitchen equipment and work areas to uphold hygiene standards. The role also involves performing additional duties as assigned to support the smooth operation of the foodservice environment. This is a full-time position and the company offers an Employee Referral Bonus for qualified candidates.
The role available at Morrison Healthcare involves overseeing kitchen operations within a healthcare environment. This position demands someone who can direct the preparation of meals in line with corporate programs and established guidelines. The role focuses on managing kitchen staff and ensuring that food safety, sanitation, and quality standards are rigorously maintained. The individual will be responsible for planning menus—both regular and modified—to meet client needs and ensure compliance with healthcare nutrition standards. A significant part of the role includes training kitchen personnel in proper food preparation techniques, equipment operation, and safety practices compliant with company policies and regulatory requirements. Additionally, the position requires managing inventory effectively to maintain supplies of food and non-food items within budget guidelines, all while ensuring product availability. Compliance with federal, state, and local health and sanitation regulations is a critical responsibility, alongside maintaining cleaning and maintenance schedules for kitchen equipment and work areas to uphold hygiene standards. The role also involves performing additional duties as assigned to support the smooth operation of the foodservice environment. This is a full-time position and the company offers an Employee Referral Bonus for qualified candidates.
Job Requirements
- A.S. degree or equivalent experience
- Three to five years of progressive culinary or kitchen management experience
- Knowledge of food safety regulations and sanitation standards
- Ability to train and manage kitchen staff effectively
- Competency with computer software including Microsoft Office and email
- Commitment to maintaining high standards of food quality and safety
- ServSafe certification preferred
Job Qualifications
- A.S. or equivalent experience
- Three to five years of progressive culinary/kitchen management experience
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Experienced with computers
- to include Microsoft Office (Word, Excel and PowerPoint), Outlook, E-mail and the Internet
- Extensive catering experience a plus
- High volume, complex foodservice operations experience highly desirable
- ServSafe certified highly desirable
Job Duties
- Plan regular and modified menus according to established guidelines
- Train kitchen staff in food preparation, safe handling, and operation of equipment, food safety and sanitation based on company and regulatory standards
- Establish and maintain cleaning and maintenance schedules for equipment, storage and work areas
- Maintain inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
- Comply with federal, state and local health and sanitation regulations and department sanitation procedures
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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